Recipes Magazine

Paperblog Pick in Recipes

Stuffed Shells and Year of Faith

March begins the sixth installment of our Year of Faith. This is where once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith. The month... Read more

Paperblog Pick in Recipes

Tuna Turnover with Quick & Easy Flaky Pastry (Delia Smith)

Turnover is Bake-Along #41 theme. Actually I'm not intend to bake any as not sure what is Turnover :P After looking at apple turnover from Alice, I Love. I Cook. I Bake. with... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Malay Red Cooked Chicken / Ayam Masak Merah (Kids Version)

I never think that I can cook Malay Red Cooked Chicken for kids until I read it from My Little Favourite DIY. I omit chili totally as my kids can’t take any... Read more

The 18 March 2013 by Vivianpangkitchen
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Crispy Skin Roasted Chicken Thighs

This recipe I have posted before but with whole chicken. One of my FB readers asking whether can be done with only drumsticks instead of whole bird. Actually I... Read more

The 20 March 2013 by Vivianpangkitchen
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Guest Blogger: The Veggie Nook – Peanut Butter & Caramel-Filled Chocolate Eggs

Happy Easter! Hope everyone is enjoying their holidays. Please welcome back Gabby from Veggie Nook! Please do visit Gabby on her blog, Facebook, Twitter and man... Read more

The 30 March 2013 by Veganbloggersunite
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Guest Blogger: Gormandize with A-dizzle & K-bobo – Samoan Pineapple Turnovers...

Always great to have a returning blogger. Today we welcome back Keely, author of Gormandize with A-dizzle K-bobo and her recipe of Samoan Pineapple Turnovers... Read more

The 19 March 2013 by Veganbloggersunite
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Seafood Lasagna Roll-Ups and a Guest Post

Quick Meatless Meal: Seafood Lasagna Roll-Ups This is a guest post by Meredith K. on behalf of Hunt’s®.When you’re in the mood for something meatless, what do... Read more

The 11 March 2013 by Veronica46
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Strawberry Quark Cheesecake

Life is great,cheese makes it better... Cheesecake is everyone's weakness in the family.The little devils called calories are present in a large number in each... Read more

The 18 March 2013 by Ritu
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Sweet Potato Breakfast Hash

March 2013 Aside from being delicious, there are a few reasons this skillet of hash could easily become a brunch staple: 1. The sweet potatoes and chorizo tap... Read more

The 10 March 2013 by Withthegrains
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Asheville Food Porn- Vortex Doughnuts, Mac’n Cheese Restaurant, Yes Please!

Recent winner of Blue Ridge Food Venture’s Big Tasty, Vortex Doughnuts started posting pictures of their doughnuts over the weekend on their Facebook page and... Read more

The 25 March 2013 by Citizenthymes
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Bilinski’s Organic Chicken Sausage

I am dreaming about sitting on a deck or patio with a cold beer in hand feeling the suns warmth on me. Oh wait. It’s still March, we have snow on the ground... Read more

The 26 March 2013 by Fitnspicy
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Top Paddock

TGIF dear readers! I hope that you had a good week and if you are like me, I’m sure you can’t wait till the weekend! It’s not far away from now! hehe In fact, i... Read more

The 15 March 2013 by Foodmadewithlove
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