Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Squid Ink Bread

    Squid Bread

    (水合折疊) Ingredients:225g Blue Jacket Bread Flour 1/2 tsp instant yeast1/8 tsp salt1 Tbsp squid ink + 170g water 1 Tbsp vegetable oilFillings:Kuri Kanroni... Read more

    The 01 November 2019 by   Cathysjoy
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  • Creamy Potato and Apple Gratin

    Creamy Potato Apple Gratin

    Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal. Creamy Potato and Apple... Read more

    The 01 November 2019 by   Sue Lau
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  • Vegan Chili

    Vegan Chili

    PinShareTweet0 SharesThis Vegan Chili doesn’t lack any heartiness just because it doesn’t have any meat. It’s loaded up with veggies, beans, and tons of spices ... Read more

    The 01 November 2019 by   Rachel Conners
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  • Instant Pot Pinto Beans Vegan Posole

    Instant Pinto Beans Vegan Posole

    This post may contain affiliate links. Please read my disclosure. This easy Instant Pot Pinto Beans Vegan Posole is a delicious Mexican stew that is packed ful... Read more

    The 02 November 2019 by   Thepickyeater
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  • How To Make Doi Potol , Dahi Parwal Recipe

    Make Potol Dahi Parwal Recipe

    Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly... Read more

    The 02 November 2019 by   Anjana Chaturvedi
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  • Blackberry, Bourbon, and Cranberry Cocktail

    Blackberry, Bourbon, Cranberry Cocktail

    A great seasonal cocktail from fall through winter, this Blackberry, Bourbon and Cranberry Cocktail includes blackberry liqueur, bourbon, and cranberry juice fo... Read more

    The 02 November 2019 by   Creativeculinary
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  • Upside-down Toffee Apple Brownies

    Upside-down Toffee Apple Brownies

    I normally like to bake Todd something special at the weekend. Usually it is a cake, but we already had some cake in. (I bought a lemon loaf at Costco on... Read more

    The 03 November 2019 by   Mariealicerayner
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  • Fall Freezer Dinner Stock Up

    Fall Freezer Dinner Stock

    Stock your freezer up with five healthy dinners in just one hour. This fall freezer dinner stock up is made with wholesome ingredients, delicious, and easy to... Read more

    The 02 November 2019 by   Sweetpeasandsaffron
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  • Feta Gravy Over Chicken

    Feta Gravy Over Chicken

    Do you have some leftover feta cheese in your refrigerator? At our house we love to make Gyros and Greek salad, both with feta cheese. We often end up with... Read more

    The 03 November 2019 by   Kalamitykelli
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  • Pistachio & Lemon Dusted Tilapia

    Pistachio Lemon Dusted Tilapia

    We've been eating more fish in our home in recent years, and moving away from red meat. Poultry and fish is what we eat most of the time now, with the odd... Read more

    The 04 November 2019 by   Mariealicerayner
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