Recipes Magazine

Paperblog Editor's Pick

  • Butternut Squash Soup with Cashew Cream

    Butternut Squash Soup with Cashew Cream

    PinShareTweet0 Shares This Butternut Squash Soup is smooth, brightly flavored, and swirled with an easy cashew cream. It’s topped off with crunchy spiced pumpki... Read more

    The 16 November 2018 by   Rachel Conners
  • Mixed Berry Pudding

    Mixed Berry Pudding

    Before moving over to the UK, Pudding to me was something rich and creamy, milky, and rich. Like a thick custard you could eat it with a spoon, best served ice... Read more

    The 20 October 2018 by   Mariealicerayner
  • French Blueberry Tart

    French Blueberry Tart

    Today is the feast day of St Isaac Jogues. I made a French Blueberry Tart in honor of his French heritage. St. Isaac Jogues was a Jesuit priest, and one of the... Read more

    The 19 October 2018 by   Veronica46
  • Superfood Cacao Fudge Bites

    Superfood Cacao Fudge Bites

    PinShareTweet0 Shares These Superfood Cacao Fudge Bites are creamy, so rich in cacao flavor, and topped with all sorts of delicious superfoods, like cashews,... Read more

    The 18 September 2018 by   Rachel Conners
  • Kulfa Aloo Ki Sabzi

    Kulfa Aloo Sabzi

    - A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa /Purslane is a leafy vegetables which is very easy to cultivate . Kulfa... Read more

    The 13 July 2018 by   Anjana Chaturvedi
  • Kung Pao Chicken Wings

    Kung Chicken Wings

    Chicken wings! I mean they're almost as American as hot dogs and apple pie! Kung pao chicken wings are going to be the easiest wing recipe you've ever made! And... Read more

    The 12 July 2018 by   Ally
  • Jack Daniel's Patty Melt

    Jack Daniel's Patty Melt

    I thought I would entice you today with something delicious that you can cook up for all the Dads in your life for Father's Day. Jack Daniel's Patty Melts! Read more

    The 15 June 2018 by   Mariealicerayner
  • Marshmallow Biscuit 雪Q餅 (2)

    Marshmallow Biscuit

    The last Marshmallow Biscuit that I done was really addictive. So today I shall attempt another flavour.Now, let's enjoy this Marshmallow Biscuit 雪Q餅 (2). Read more

    The 14 June 2018 by   Rumblingtummy
  • Cottony Soft Coffee Chiffon Swiss Roll

    Cottony Soft Coffee Chiffon Swiss Roll

    version;After enjoying the Hurricane Chiffon Swiss Roll with thicker cake base at here and here, my husband and son told me that they actually prefer Swiss roll... Read more

    The 14 June 2018 by   Zoebakeforhappykids
  • Lemon Macaroons with Lemon Glaze

    Lemon Macaroons with Glaze

    PinShareTweetEmailYumStumble These Lemon Macaroons are bright with lemon flavor, with a touch of maple sweetness and a deliciously chewy texture. The tart... Read more

    The 15 May 2018 by   Rachel Conners