Recipes Magazine

Brooklyn Blackout Cake Paperblog Pick in Recipes

Brooklyn Blackout Cake

I really need to check my tickets like a million times before I travel next… especially if they’ve been booked by someone else! Read more

Chocolate Panna Cotta with Agar Paperblog Pick in Recipes

Chocolate Panna Cotta with Agar Agar

Blogging Marathon: Week 3/ Day 8 Theme: Seasonal Dishes - Winter Dessert Dish: Chocolate Panna Cotta without Gelatin (with Agar Agar) This is a rich chocolaty dessert that is... Read more


  • Guest Blogger: Poppy’s Patisserie – Smoked Tofu Carbonara Pasta

    Guest Blogger: Poppy’s Patisserie Smoked Tofu Carbonara Pasta

    So many new vegan bloggers to welcome into the fold! One such blogger is Poppy. Here she is in her own words,”I’m Poppy and I write Poppy’s Patisserie which is... Read more

    The 18 April 2013 by   Veganbloggersunite
  • Kiddie Party Food Hack: Six Most Important Foods to Feed Kids

    Kiddie Party Food Hack: Most Important Foods Feed Kids

    This kiddie party food hack: six most important foods to feed kids at a party is paramount for the nutritionally-minded party maven mom. Read more

    The 10 April 2013 by   Carlo
  • BBQ Pulled Pork (Crockpot Version)

    Pulled Pork (Crockpot Version)

    It's that time of year again, BBQ time! Want to have a BBQ dish and not have to slave over it all day? How about some of the BEST BBQ you have ever tasted, and... Read more

    The 07 April 2013 by   Pinkwhen
  • Donkey Kong Cake with Kit Kat Barrel of Bananas

    Donkey Kong Cake with Barrel Bananas

    Rosanna Pansino is a totally geeky gal who loves creation geeked-up stuff. This awesome Donkey Kong cake was one of her latest creations that went viral on the... Read more

    The 23 April 2013 by   Nrjperera
  • White Chocolate Muesli Bars

    White Chocolate Muesli Bars

    It's almost a shame to call it a proper recipe, but this stuff could be really useful sometimes! When there are not enough ingredients to bake something for... Read more

    The 25 April 2013 by   Olgalina
  • Ayam Percik (Grilled Chicken) -MFF Kelantan

    Ayam Percik (Grilled Chicken) -MFF Kelantan

    I have been eyeing on Ayam Percik recipe for quite long. Ever since I saw Ayam Percik of Lena aka Frozen Wings during MFF Terengganu I knew I going to cook.... Read more

    The 12 April 2013 by   Vivianpangkitchen
  • Roselle Konnyaku Jelly

    Roselle Konnyaku Jelly

    As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle. Well the easier way to enjoy it is making konnyaku! Of course yo... Read more

    The 03 April 2013 by   Vivianpangkitchen
  • Butter Cake with Pickled Roselle

    Butter Cake with Pickled Roselle

    I love using pickled roselle as dried fruits in my favourite cake-butter cake! Sweet sourish taste of the pickled roselle really goes well with rich buttery... Read more

    The 05 April 2013 by   Vivianpangkitchen
  • French Cheese Tray and Year of Faith

    French Cheese Tray Year Faith

    This months Year of Faith is all about Saint Theodore Guerin. She is also known as Anne Therese.This is where once a month I highlight a saint that has been... Read more

    The 11 April 2013 by   Veronica46
  • Pub Grub ~ Fiery Chicken 65

    Grub Fiery Chicken

    Chicken 65 is a popular chicken snack to come out of Madras in Southern India and is now popular all over the world with its tantalizing fiery hot flavors. Read more

    The 29 April 2013 by   Weavethousandflavors


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