Recipes Magazine

Whole-wheat Flat Bread (vegan) Paperblog Pick in Recipes

Whole-wheat Flat Bread (vegan)

I love dipping bread into spiced olive oil. I remember when my grandma baked flat bread and we all gathered around the table to dip small pieces of bread in salty olive oil.I... Read more

Raspberry Scones Paperblog Pick in Recipes

Raspberry Scones

Here are some important things to know about scones: (Points 4 & 5 and the most poignant for me.)  An original ‘proper’ scone was about the size of a dinner plate, made of... Read more


  • Low Fat Apple Oatmeal Muffins

    Apple Oatmeal Muffins

    These muffins remind me of warm apple and cinnamon porridge on a cold winter’s morning. They also remind me of being backstage while in a play. My other love,... Read more

    The 14 August 2011 by   Clevermuffin
  • Seven Links

    Seven Links

    A few days ago I had the honor of being nominated by Nami (@ Just One Cookbook) for the Seven Links Challenge. It consists of selecting seven of my existing... Read more

    The 12 August 2011 by   Paolo
  • Checkerboard Cake

    Checkerboard Cake

    I used 9-inch pans. For the cake layers (3 layers) we need: - 3 oz (85 gr) baking chocolate - 4 cups (500 gr) sifted cake flour - 2 cups (400 gr) sugar - 2 tsp... Read more

    The 15 August 2011 by   Guvi
  • Super Simple Recipe: Roasted Summer Squash

    Super Simple Recipe: Roasted Summer Squash

    I almost went for the alliteration in that title with “Super Simple Summer Squash” But then it would have left out the most important fact – that we are roastin... Read more

    The 09 August 2011 by   Thepickyeater
  • The Charthouse


    Hey friends. I feel like I have a million and a half pics stored up on my camera so let’s recap last nights dinner at the Charthouse, then do a quick review of... Read more

    The 28 August 2011 by   Marensmorsels
  • { Murgh Ke Koftay } Punjabi Style Chicken Meatballs in Buttermilk Gravy

    Murgh Koftay Punjabi Style Chicken Meatballs Buttermilk Gravy

    Growing up, koftas was one of my favorite foods of choice. Which kid doesn't like meatballs? And almost all cultures have their own particular culinary... Read more

    The 20 August 2011 by   Weavethousandflavors
  • How To Make REAL Coconut Yogurt

    Make REAL Coconut Yogurt

    You’ll need: young coconut meat (not the coconut meat from a hairy, brown old coconut) 1/2 cup of water (do not use chlorinated tap water) a glass jar with lid... Read more

    The 30 August 2011 by   Jamie Koonce
  • Braided Milk Loaf

    Braided Milk Loaf

    I love baking.I love baking for my family, friends, neighbors. I love baking for my blog.I love reading your encouraging comments.I love reading Thank you... Read more

    The 03 August 2011 by   Greengirl
  • Weekend Breakfast : Orange, Banana & Ricotta Pancakes

    Weekend Breakfast Orange, Banana Ricotta Pancakes

    Today it's pancakes to the rescue! I have been running around like a chicken with my head cut off all morning and have about 45 minutes before I have to run... Read more

    The 05 August 2011 by   Weavethousandflavors
  • Gourmet Black Bean Tacos

    Gourmet Black Bean Tacos

    My husband and I love Mexican food. A while back, we were at this restaurant where the tacos came out open-faced and with a bunch of gourmet toppings on top... Read more

    The 05 August 2011 by   Thepickyeater


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