Food & Drink Magazine
Tart with Chantilly Cream and Cherries
TIME: 25-30 MIN.DIFFICULTY ': **INGREDIENTS:350 gr. shortcrust pastry (see basic recipe on our blog)150 ml. cream225 gr. cherryChantilly cream (see recipe based on our... Read more
Japanese Restaurant Serves World's Largest Sushi Portions
A restaurant in Japan's Aichi Prefecture has become famous for serving arguably the world's largest sushi dishes, up to 20 cm in diameter and nearly 6-kg-heavy. The Umewaka... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Weight and Bullying
Bullying is increasingly a major concern of parents, teachers, and school administrators. Kids may be bullied for a variety of reasons - or for no real reason a... Read more
The 26 September 2011 by Daylehayes
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Ravioli: the Food of Kings and Peasants
The word 'ravioli' (plural of 'raviolo') refers to all kinds of filled Italian pasta where a thin layer of dough wraps around a filling ('ripieno', in Italian). Read more
The 25 September 2011 by Paolo
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National Cupcake Week UK: Cupcakes Around the World
The 15 September 2011 by Smartgirltravel
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French Lessons: Le Petit Dejeuner
Le petit dejeuner, or breakfast, is one of my favorite times of day in France. Everything about it enthralls me. From the espresso (or café au lait, which I muc... Read more
The 04 September 2011 by A Mused Blog
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Challah Bread Recipe (Primal, Raw, Gluten-Free)
What You’ll Need: 2 cups coconut flour 1 cup raisins, soaked in 1 cup water 1 cup water from soaked raisins 1 cup golden flax seeds, ground 2 tbsp coconut oil... Read more
The 26 September 2011 by Jamie Koonce
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Dover Sole Roll-ups with Roasted Vegetables, Drizzled with a Chive Butter
When I think of Dover Sole fish fillets, I naturally think of two things - When is it going to be on sale? And Sole Meunier, that marvelous French classic with... Read more
The 23 September 2011 by Weavethousandflavors
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Home Made Muesli Bars
This week I think I’ve been channelling one of my favourite food bloggers, Frugal Feeding (worth checking out for good dinner inspiration), and finding... Read more
The 25 September 2011 by Clevermuffin
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Lemon Syrup and Coconut Muffins
These muffins are little pockets of lemony-coconut magic. They have a level of moistness usually only found in friands. The uncooked muffins are topped with... Read more
The 15 September 2011 by Clevermuffin
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Some Pretty Cool Cakes
Hello my cake lovers, today I have some pretty cool cakes to show you today. This has to be the first book I think I would actually want to steal away to a... Read more
The 23 September 2011 by Bakerquigs
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I Spoil My Nikon Baby.
It’s true. I’ll admit it. I give it everything it wants! I’m such a pushover. The morning started with Family Breakfast at Mi Tierra Taqueria for some Huevos... Read more
The 17 September 2011 by Marensmorsels
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