Food & Drink Magazine

Tart with Chantilly Cream and Cherries

By Cookingbook
Tart with chantilly cream and cherriesTIME: 25-30 MIN.
350 gr. shortcrust pastry (see basic recipe on our blog)
150 ml. cream
225 gr. cherry
Chantilly cream (see recipe based on our blog)
Prepare the dough following the recipe feolla basis of our blog.
Then roll out the dough on a lightly floured surface and thickness of 23 cm.
Place it in a cake pan for pies equipped with baking paper, Prick base of pastry with a fork and walk over the beans or chickpeas and bake in a preheated oven at 180 degrees for 10 minutes or until the base of the crust is golden.
Sfornatela eliminating the chickpeas.
Prepare the whipped cream according to the basic recipe of our blog and pour it over the surface of the tart.
Wash and dry the cherries, and cut the kernels privatele half.
Distribute them evenly on the cream and place the cake in the refrigerator until ready to serve.

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