Food & Drink Magazine
ARTICLES BY PAPERBLOGGERS
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Tasting Notes: Donzoko: Nelson Weisse
Donzoko: Nelson Weisse (England: Hefeweizen: 4.8% ABV)Visual: Cloudy lemon juice coloured body with a medium sized, off white, mounded head.Nose: Grapefruit.... Read more
The 16 may 2025 by Alcoholandaphorisms
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Easy Beef Brisket
I think one of my favorite cuts of beef, when it comes to roasting, has to be the Brisket. Don't get me wrong. I really enjoy a lovely piece of Prime Rib, but m... Read more
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Effervescence Unleashed: What is Champagne?
Champagne is a sparkling wine that is exclusively produced in the Appellation d’Origine Controlee area of Champagne, France and made using the traditional metho... Read more
The 15 may 2025 by Winecompass
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Small Batch Peanut Butter Cookies
I think Peanut butter is one of my absolute favorite things to eat in the world. If I was marooned on a desert island I would want to have at least one jar of... Read more
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Dirty Martini Pasta Salad
Warmer sunnier days means that it is salad season! I love salad season. I love comfort food season as well, but I do like eating lighter meals in the warmer... Read more
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Kioki Gurgaon: Affordable Japanese Izakaya-Style Dining at 32nd Avenue
I’ve often found myself fretting over the steep pricing of dishes across most restaurants in Gurgaon. It feels like everyone’s serving fine-dine fare, and for... Read more
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Oven Roasted Pierogies with Caramelized Onions
. This was a recipe that I had pinned on Pinterest from a page called Hungry Wanderlust. They looked fabulously delicious and like such a simple make. (I did cu... Read more
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Grape Spotlight: Abruzzo's Tullum DOCG Pecorino
The Tullum DOCG is one of Italy's smallest and newest DOCGs -- becoming that country's 75th DOCG in 2019. The DOCG is confined to the Tollo municipality, in... Read more
The 12 may 2025 by Winecompass
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Chocolate and Pear Crumble Cake
Chocolate and pear cake topped with chocolate crumble for Mother’s Day " data-image-caption=""... Read more
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Creamy Boursin Chicken
If you are like me you eat a lot of chicken, and who doesn't these days. The cost of meat is outrageous, and almost unaffordable. Chicken is on the menu in my... Read more
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