Food & Drink Magazine

Quick Easy Basil Pesto Paperblog Pick in Food & Drink

Quick and Easy Basil Pesto

I found a heck of a steal at the grocery store the other day. One very LARGE bunch of fresh basil for about $2. This helped make up for the fact pine nuts were up to $8.50 for a... Read more

Baba Ghanouj Paperblog Pick in Food & Drink

Baba Ghanouj

It's hard to take a good picture of baba ghanouj.That's it on the bottom right. Photo copyright Hazel Smith.Baba ghanouj is a Middle eastern eggplant spread. I love it. I like the... Read more


  • DIY: Morrocan Lanterns

    DIY: Morrocan Lanterns

    Lanterns are a great detail to incorporate in any of your wedding functions, but they can also be quite expensive when you need more than a few of them. Read more

    The 29 March 2011 by   Sapphiresandsaffron
  • Australian Food and Lingo, and Other Amusing Australian Expat Things

    Australian Food Lingo, Other Amusing Expat Things

    My refrigerator and pantry is absolutely, inexplicably Aussified... so there you have it, MATE. I know that "Tasty" cheese is actually Cheddar-- even if no one... Read more

    The 01 March 2011 by   Floridagirlinsydney
  • It's All About Cotton Candy

    It's About Cotton Candy

    Happy Friday! I will be going on a week long vacation with my family to Disney World, I don't know if I'm more excited or my niece and nephew? Read more

    The 25 March 2011 by   Sapphiresandsaffron
  • Eggless Zucchini-Chocolate Bread with Walnuts

    Some like it healthy and plain, some like it brown and chocolatey. I belong to the latter group that would never say no to anything with chocolate. Read more

    The 09 March 2011 by   Lifenspice
  • Chocolate Muffins - My Blog Turns One Today!!!

    Chocolate Muffins Blog Turns Today!!!

    Yes, my blog turns one today. It all happened during Diwali last year when I ventured into preparing Karchikai, one of my favs of all time. The very excited me... Read more

    The 03 March 2011 by   Lifenspice
  • Happy Birthday Cousin!

    Happy Birthday Cousin!

    It’s cousin Irien’s birthday a couple of days ago! And ideally, I would have loved baking, frosting and decorating a no expense spared, collosal cake with all... Read more

    The 31 March 2011 by   Crustabakes
  • Rainbow Cake

    Rainbow Cake

    : It’s a show-stopper and perfect for those times when you want to do something big in little Indiana! I thought I would need to break out the step-stool to... Read more

    The 25 March 2011 by   Jessicanunemaker
  • Cooking Pasta 101

    Cooking Pasta

    In the Pasta 101 article we went through the different types of pasta and the Italian traditions around it. Let's now talk some more on how to cook pasta, and... Read more

    The 27 March 2011 by   Paolo
  • Keep Calm and Drink Tea

    Keep Calm Drink

    David and I have always enjoyed about 5 cups of tea a day (give or take depending on what kid of day it is!), and have my own nice little collection of vintage... Read more

    The 15 March 2011 by   Claire
  • Sour Cream Cut-Out Cookies

    Sour Cream Cut-Out Cookies

    Mărțișor is a traditional celebration of the beginning of spring, on March 1st. It is a tradition in Romania, Moldova, and all territories inhabited by Romanian... Read more

    The 17 March 2011 by   Greengirl


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