Food & Drink Magazine

Eight Years Blogging, Five Podcasting Paperblog Pick in Food & Drink

Eight Years of Blogging, Five of Podcasting

Hello everyone! Today this blog turns eight years old, prompting me to give an (overdue) update. As you have heard in the latest podcast, and seen on "the social channels," I have... Read more

Paperblog Pick in Food & Drink

Top Beaches of the World- Part 2

Continuing from earlier post Elafonissi Beach- Elafonissi, Greece Beautiful beaches of Elafonissi. Bahama climate in Crete. Recommend to see and rest over the crystal water and pin... Read more

LATEST ARTICLES BY PAPERBLOGGERS

  • Apple Raisins Tart

    Apple Raisins Tart

    Ingredients:Tart base160g Blue Jacket Plain Flour 20g fine sugar80g Cowhead salted butter, cold40g eggFillings: 4 small granny smith apples1/4 cup raisins 1 Tbs... Read more

    The 01 July 2018 by   Cathysjoy
    NONE
  • Oaty Cinnamon Scones

    Oaty Cinnamon Scones

    Ahh . . . the weekend. I love to spoil my husband a bit at the weekend by baking him something special, either for breakfast, teatime or dessert. The fact that ... Read more

    The 01 July 2018 by   Mariealicerayner
    NONE
  • Delicious Keto Lasagna Recipe

    Delicious Keto Lasagna Recipe

    Most of the people believe that people who follow keto diets are not provided with the opportunity to enjoy delicious foods and desserts. This fact is not true... Read more

    The 01 July 2018 by   Kadirboy
    NONE, NONE
  • Philly Cheese Steak Baked Sandwiches

    Philly Cheese Steak Baked Sandwiches

    Do you love cheese steak? Gooey cheese, peppers, onions, and thin sliced steak on roll is heavenly combination at our house. The smell of peppers and onions... Read more

    The 01 July 2018 by   Kalamitykelli
    NONE
  • Munchy Seeds Salted Caramel Topper

    Munchy Seeds Salted Caramel Topper

    Seeds might seem a pretty boring thing to be reviewing, except today's review is not just ordinary seeds. They're flavoured with the ingredient of the moment... Read more

    The 01 July 2018 by   Kev A
  • Tasting Notes: Northern Monks: Patron’s Project 11.01: Rhubarb Sour: Made In...

    Tasting Notes: Northern Monks: Patron’s Project 11.01: Rhubarb Sour: Made Dark

    Northern Monks: Patron’s Project 11.01: Rhubarb Sour: Made In The Dark (England: Sour Ale: 6% ABV)Visual: Reddened apricot. Cloudy. Large off white and... Read more

    The 01 July 2018 by   Alcoholandaphorisms
    NONE
  • Today's Review: Brothers Rhubarb & Custard Cider

    Today's Review: Brothers Rhubarb Custard Cider

    They seem to be putting rhubarb and custard in everything these days, and why not? It's delicious. This one seemed a bit odd, but not too out of place. We all... Read more

    The 01 July 2018 by   Areviewaday
  • Perfectly Grilled Steak & Road Kill Potatoes

    Perfectly Grilled Steak Road Kill Potatoes

    I have to say we are really enjoying our new Space Grill. It could not have come at a better time, with all of this lovely dry and sunny warm weather we have... Read more

    The 02 July 2018 by   Mariealicerayner
    NONE
  • Tearing Toast 流泪吐司 (1)

    Tearing Toast 流泪吐司

    I first heard about the Tearing Toast 流泪吐司 (1) from Victoria Bakes' blog back in 2015. I wonder why it has such a sad name to this recipe and went on to do a... Read more

    The 02 July 2018 by   Rumblingtummy
    NONE
  • Charlene's Chocolate Factory Raspberry Dark Chocolate

    Charlene's Chocolate Factory Raspberry Dark

    Today's review is the last bar I was sent from the lovely Charlene's Chocolate Factory, whose bars I previously reviewed included Bubblebum Blonde chocolate,... Read more

    The 02 July 2018 by   Kev A

RELATED ARTICLES