Food & Drink Magazine

ARTICLES BY PAPERBLOGGERS

• Tasting Notes: Cantillon: Cuvee Saint Gilloise

  

  Cantillon: Cuvee Saint Gilloise (Belgium: Lambic: 5.5% ABV)Visual: Clear pale yellow. Slightest haze to it. Thin white head.Nose: Fluffy popcorn. Mild horse... Read more

  The 23 october 2019 by   Alcoholandaphorisms
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• In/out of Focus

  

  Our shadows follow us around, lingering, there and not, an approximation of ourselves. Faded around the edges, we're fine-tuned and sharp on the inside, but gro... Read more

  The 23 october 2019 by   Bryan Roth
  @bryandroth
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• What Are the Best Places in New Zealand?

  There’s so much to see and do in this country, I couldn’t possibly list it all here. Here are some of my highlights to visit if you’re on a 2–4 week holiday. Read more

  The 23 october 2019 by   Kash Pals
  @wizmagic1
  

• Vegan Shepherd’s Pie

  

  PinShareTweet0 SharesThis Vegan Shepherd’s Pie is a hearty, comforting dinner that’s perfect for chilly nights. Made with lentils for protein, sauteed... Read more

  The 22 october 2019 by   Rachel Conners
  @bakeritablog
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• No Bake Snack Bars (Vegan, 1 Bowl)

  

  These no bake healthy snack bars are a delicious treat made with wholesome ingredients. The perfect way to satisfy your sweet tooth without overdoing it! Do... Read more

  The 22 october 2019 by   Sweetpeasandsaffron
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• Beer Review – Oskar Blues One-y Hazy IPA

  

  We're always skeptical of low-calorie beers and their claims of "less-filling, same great taste". If you've ever had one of the ubiquitous "light beers" from... Read more

  The 22 october 2019 by   Boozedancing
  @boozedancing
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• Spice It Up This Christmas with GRADZ!

  

  With the Christmas Holidays just around the corner I was recently contacted and asked would I like to try the GRADZ Bakery line of Christmas Goodies. I said... Read more

  The 22 october 2019 by   Mariealicerayner
  @MarieRynr
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• Kaju Namakpare Recipe, How To Make Masala Kaju

  

  Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As... Read more

  The 22 october 2019 by   Anjana Chaturvedi
  @maayeka
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• Greek Walnut Cake (Karidopita)

  

  Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup. Greek Walnut Cake (Karidopita) By Sue... Read more

  The 22 october 2019 by   Sue Lau
  @zzazzazza
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• Visiting a Trio of Winston-Salem Craft Breweries

  

  Over a decade ago, Foothills Brewing launched the Winston-Salem craft beer scene with a solid core lineup including People's Porter, Torch Pilsner, and Hoppyum... Read more

  The 22 october 2019 by   Winecompass
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