Food & Drink Magazine

Spiced Carrot Paperblog Pick in Food & Drink

Spiced Carrot Dip

Guest recipe from Jess Chung- Spiced Carrot Dip 1 lb of carrots, boiled until tender, cooled for 5 minutes1 tbsp of extra virgin olive oil1 1/2 tsp of lemon juice1 garlic clove... Read more

Mozzarella Darkened Beetroot Paperblog Pick in Food & Drink

Mozzarella and Darkened Beetroot

Beetroots - Beta vulgaris subsp. vulgaris var. conditiva - seem to have more than enough intensity of their own, long before anything is done or added to them, but Homo sapiens wan... Read more

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