Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Peanut Butter Granola Bars

    Peanut Butter Granola Bars

    Another Creation ready for a healthy snack at a family day out in Legoland!Ingredients: 60g Unsalted butter 60g Honey 480g Oats 100g Raisins 40g Chopped dried... Read more

    The 10 May 2014 by   Tejal Hewitt
    NONE, NONE, NONE

  • Almond Cake with a Rosewater & Lemon Syrup

    Almond Cake with Rosewater Lemon Syrup

    I was recently sent a few flavour extracts from the Nielsen-Massey Vanillas company to use in my baking. I am no stranger to the Nielsen Massey line. Read more

    The 26 May 2014 by   Mariealicerayner
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  • Gillette Venus VoxBox

    Gillette Venus VoxBox

    Yesterday I received my Gilette Venus Snap with Embrace travel mini razor from Influenster. I was beyond excited to open my box. I have been looking for a... Read more

    The 14 May 2014 by   The Dreams Weaver
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  • Rainbow Nation Quinoa Salad

    Rainbow Nation Quinoa Salad

    Hello lovely readers, it's good to be back! There have been lots of exciting things going on recently - I have been very busy juggling the launch of a new... Read more

    The 15 May 2014 by   Teresa Ulyate
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  • Home Bake Hot Dog Bread

    Home Bake Bread

    Still remember my post on the bread making class that I had attended at Maple and Market bakery? I had tried making the hotdog bread using the dough recipe... Read more

    The 01 May 2014 by   Dariel
    NONE, NONE

  • Spicy Mexican Pasta Salad for a Crowd

    Spicy Mexican Pasta Salad Crowd

    I’ve come to the conclusion that it’s impossible to make a pasta salad that doesn’t turn out to be enough for a crowd.In this case it was a good thing, since... Read more

    The 05 May 2014 by   Krimkus
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  • Rendezvouz with French Cusine: Chef Matteo Girelli @Sofitel BKC, Mumbai

    Rendezvouz with French Cusine: Chef Matteo Girelli @Sofitel BKC, Mumbai

    The edible Macaroon tree at the entrance of the restaurant I started cooking at the age of 10, at that age, I would just throw in random ingredients till I woul... Read more

    The 04 May 2014 by   Indian Food Freak
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  • Post Dedicated to Renn Fowler Clapp, Army Nurse

    Post Dedicated Renn Fowler Clapp, Army Nurse

    Today we honor Renn Fowler Clapp, Army Nurse! Thank you so much for your service! We really appreciate everything you have sacrificed to help us keep our... Read more

    The 30 May 2014 by   Cookingfromasahm
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  • Growing Edible Mushrooms

    Growing Edible Mushrooms

    Harvested flowering branches from the felled redbud tree.We had a beautiful but problematic redbud tree in our backyard. It had been poorly planted too close... Read more

    The 14 May 2014 by   Yankeepants
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  • Pollo Guisado (Puerto Rican Chicken Stew)

    Pollo Guisado (Puerto Rican Chicken Stew)

    There aren’t many things that can instantly trigger the nostalgia in me like a bowl of my mom’s pollo guisado. This delicious one-pot chicken stew was a weekly... Read more

    The 29 May 2014 by   Jannese Torres
    NONE

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