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LATEST ARTICLES BY PAPERBLOGGERS

  • Healthy Lunch Options

    Healthy Lunch Options

    Every week I promise myself I’ll take a healthy lunch to work during the week and eat sensibly, and sometimes I do. More often than not though I just grab a sou... Read more

    The 17 May 2014 by   Emma Whoriskey
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  • Bridal Shower for Michelle

    Bridal Shower Michelle

    Michelle had her  bridal shower this weekend, after already being spoilt last week at a stunning brunch in Johannesburg organised by Suzy for all her friends wh... Read more

    The 21 May 2014 by   Shadesofcinnamon
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  • Caramel Apple Cupcakes and a Heart Warming Tale.

    Caramel Apple Cupcakes Heart Warming Tale.

    TGIF, am I right?What a week I’ve had. Between filming on set with Food Network for an upcoming show (more on this later), and the little dude’s 6th birthday,... Read more

    The 09 May 2014 by   Slowdownandsavor
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  • Beefaroni from Scratch

    Beefaroni from Scratch

    When I was a child I used to feel really hard done by because my mother would never buy us things that we saw advertised on the telly like . . . Stove Top... Read more

    The 09 May 2014 by   Mariealicerayner
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  • The Wine Company, Cyber Hub, Gurgaon

    Wine Company, Cyber Hub, Gurgaon

    When few people comment that Indians do not know how to appreciate wine, I cannot but just smile. I agree that India is majority a whisky lover. Read more

    The 26 May 2014 by   Indian Food Freak
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  • Celebrating 3rd Bake-Along Anniversary with Momofuku Milk Bar's Chocolate Cake...

    Celebrating Bake-Along Anniversary with Momofuku Milk Bar's Chocolate Cake Milo Crumbs

    THREE is the magic number for today!THREE years ago, the THREE of us, Joyce from Kitchen Flavours and Lena from Frozen wings and me started bake-along. Read more

    The 04 May 2014 by   Zoebakeforhappykids
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  • Abroad Bites: Prague, Czech Republic

    Abroad Bites: Prague, Czech Republic

    Woah, Prague. It feels like a while ago now – even though it was only about 3 weeks ago. However, since then I’ve been to Marrakech, Madrid, Barcelona (again!)... Read more

    The 02 May 2014 by   Rachel Conners
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  • How to Make Paatra and Rasiya Paatra

    Make Paatra Rasiya

    A spicy and tangy steamed snack made with Taro Root Leaves and Chickpea flour Paatra of Gujarat or Alu vadi or pathrode of Maharashtra is a steamed snack made... Read more

    The 06 May 2014 by   Anjana Chaturvedi
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  • Our Little Dragon's Dol

    Little Dragon's

    Our little dragon turned 1 and we had a big birthday party. We had lots of family and friends join us in the celebration. Our son’s first birthday was a... Read more

    The 26 May 2014 by   Kristineduffey
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  • The Wang’s Treasure House – the Perth Dim Sum All the Chinese Chefs Are Talking...

    Wang’s Treasure House Perth Chinese Chefs Talking About!

    My mum can’t get enough of yum cha at The Wang’s Treasure House, we went back there for Mother’s Day and my family’s been back there a few times since. Read more

    The 30 May 2014 by   Foodie Cravings
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