Recipes Magazine
Orange Clove Pomander Muffins
If everyone in the world were like me, stores would start playing Christmas music on the autumnal equinox and keep it up until at least President’s Day. Read more
Coconut Roulade with Rum Buttercream for National Cake Day
Every month, I look forward to the newest issue of Food Network Magazine. I peruse the pages trying to find a recipe that is appealing to our family, easy enough for me to make, an... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Thanksgiving Recap & Holiday Baking to Look Forward to
People don’t waste any time going from one holiday to the next. Thanksgiving JUST happened and already there are Christmas lights up and grocery stores are... Read more
The 26 November 2012 by Take A Bite Out Of Boca
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Think Outside the Recipe Box: 4 Extraordinary Thanksgiving Dessert Recipes
This guest post was written by Jennifer Williams. She’s just beginning her start into writing and publishing. Since Thanksgiving is only a few short weeks away ... Read more
The 06 November 2012 by Jamie Gall
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Happy Birthday, My Coffee-Loving Friend: How to Make a Coffee Cup Cake Topper
Most of the time, whenever I’m baking, I’m in my happy zone. If I’m just making a cake for the sake of doing so, it’s no biggie if it doesn’t work out. (It’s... Read more
The 16 November 2012 by Cakediva
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Thanksgiving in South Walton
Don’t feel like cooking and want to treat yourself or the family to a fine Thanksgiving meal at one of our local restaurants? Maybe pick that holiday dinner up... Read more
The 07 November 2012 by 30aeats.com
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The Salon at L'Espalier
I used to think of L’espalier as a special occasion kind of place only. While this is true of the main dining room, the Salon is less formal and you can make th... Read more
The 02 November 2012 by Kerrieurban
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My New Lens: Canon EF 50mm f/1.8 II
I was passing by Broadway Camera in Lansdowne Centre and decided to visit my friend Dezmond who works there. I told him that I was looking for a new lens to... Read more
The 09 November 2012 by Foodobyte
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TOW: Scalding
Scalding is a moist-heat cooking method in which liquid or steam is used to help solids, such as sugar, flour, or chocolate, dissolve more easily into the... Read more
The 27 November 2012 by Weliketocook
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Apple Harvest Festival in Syria, Virginia ~ A Visual Blog Post
Every year, we take an annual trip to Syria, VA to Graves Mountain our own culinary pilgrimage of sorts. What beckons are seasonal apples and the Apple Harvest... Read more
The 10 November 2012 by Weavethousandflavors
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Strawberry Santa’s
A Facebook friend of mine from high school sent me a picture last week of little strawberry Santa’s and I just knew I had to make them. I searched the Internet... Read more
The 26 November 2012 by Kalamitykelli
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Emeril’s Florida & A Chicken Salad Kicked-Up Sandwich Finale
Curried Chicken Salad on Pumpernickel When most people living outside of Florida think about The Sunshine State, they think of Miami, Orlando, and Disney World. Read more
The 02 November 2012 by 30aeats.com
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Ginger Carrot Cupcakes with Orange Cream Cheese Frosting
The 23 November 2012 Food & Drink
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Vegetarian “Dosas” with Curried Chickpeas and Mint Chutney
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on white chicken enchiladas...
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