Food & Drink Magazine

Weekly Recipe Round Up- Four Recipes for Dinner This Week

By Chelseajmartin

Four more fantastic dinner recipes for this week!

Spinach, Mushroom, Ricotta Stuffed Shells

Spinach, Mushroom, and Ricotta Stuffed Shells from Handle the Heat

Back in this week’s recipe round up is a great stuffed shell option. (Can you tell I loved stuffed shells?) Different then last week’s, this recipe features ricotta. Like with most baked pastas, these shells will freeze well.

Paleo Krabby Patties

Paleo Krabby Patties from Nom Nom Paleo

These looked to tasty to pass up. Serve these crispy crab patties up on a bed of fresh greens!

Shrimp Sausage Jambalaya

Shrimp and Sausage Jambalaya from Brown Eyed Baker

Sausage and shrimp together is always a winner in my book. Make it saucy and serve it over rice- makes it even better.

Prawn Biryani

Prawn Biryani from Expat Recipe

This recipe can be easily translated into chicken biryani. This is fantastic Indian dish. It can be made nice and spicy! Yum!

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