Recipes Magazine


  • Roasted Vegetable sauce{For Pizza/pasta/dip}

    Roasted Vegetable sauce{For Pizza/pasta/dip}

    I always prefer fresh condiments homemade with quality ingredients to the store bought sauce/jam etc.Even when I make pizza/pasta I always try to use fresh... Read more

    The 06 February 2014 by   Harini
  • Black Grape Smoothie with Honey

    Black Grape Smoothie with Honey

    To Smoothie or not To Smoothie...That is the question.And the answer my friends,lies in the the glass.Mornings are crazy,that's why they are mornings.Time is... Read more

    The 28 February 2014 by   Shalinidigvijay
  • Finally!!! A Failproof Buttery Egg Tart Recipe!

    Finally!!! Failproof Buttery Tart Recipe!

    YIPPEE!!! I have managed to conquer the failure of my egg tart baking!Finally! I have baked these buttery egg tarts with NO worries!All thanks to these...... Read more

    The 26 February 2014 by   Zoebakeforhappykids
  • {Playing Hooky: Raspberry Cobbler}

    {Playing Hooky: Raspberry Cobbler}

    When I was in high school, playing hooky was a right of passage. If you could fake a stomach ache well enough, you got to sit home and watch bad sitcoms all day. Read more

    The 03 February 2014 by   Whimofthesouth
  • Mondays with Karen the Cat: Try New Things.

    Mondays with Karen Cat: Things.

    Happy Monday, everyone! I hope everyone had a fun and restful weekend. As for us, we had an incredible time at Food Trailers Austin’s Mobile Food Throwdown... Read more

    The 24 February 2014 by   Slowdownandsavor
  • Batata Poha

    Batata Poha

    Poha means beaten rice(english),aval(Tamil). It is a very versatile ingredient and one can make so many yummy dishes with this in no time. Read more

    The 02 February 2014 by   Harini
  • Pesto Crusted Salmon

    Pesto Crusted Salmon

    As you’ve seen in my posts earlier this week, I’m a bit obsessed with pesto! This salmon recipe is another great way to use this super versatile spread. Read more

    The 27 February 2014 by   Jannese Torres
  • Garlic, Lemon & Thyme Roasted Chicken Breasts

    Garlic, Lemon Thyme Roasted Chicken Breasts

    I’m obsessed with these juicy, garlicky, lemony, herby chicken breasts! In fact, this happens to be my favorite way to prepare chicken breasts, for sauteing,... Read more

    The 28 February 2014 by   Jannese Torres
  • Capsicum Stir Fry| Capsicum Recipes

    Capsicum Stir Fry| Recipes

    Capsicum stir fry is really crunchy and simple to cook recipes, for this recipe you have to saute diced colorful capsicums with chopped tomatoes and spices. Read more

    The 04 February 2014 by   Simplytadka1
  • Jam Topped Almond Cake and a Nice Piece of Kit from Lekue

    Topped Almond Cake Nice Piece from Lekue

    I do get sent the nicest things. I was really excited recently when I received this DUO Silocone and Ceramics springform cake mold in the mail from the people a... Read more

    The 19 February 2014 by   Mariealicerayner


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