Food & Drink Magazine

How to Make Mutton Korma

By Merry Brean @sandhirarecipes
http://recipes.sandhira.com/mutton-korma.html
Recipe of Mutton Korma
Servings: 3 - 4 Persons
Preparation Time:
15 Minutes
Cooking Time:
20 Minutes

Ingredients
  • ½ kg Mutton, Washed and Pieces
  • 2-3 Large Sized Onion, Chopped
  • 2-3 Green Cardamom
  • 1 Black Cardamom
  • 1 Bay Leaf
  • 5-6 Cloves
  • 6-7 Black Peppercorns
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • ¼ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • ½ cup Yogurt
  • ½ cup Cream
  • ¼ tsp Cashew nut Paste
  • 1 tsp Garam Masala Powder
  • 1 cup Water
  • Few Coriander Leaves, Chopped
  • Oil for fry
  • Salt to taste
How to make Mutton Korma
Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brown
Step 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer
Continue Reading... Mutton Korma Recipe

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