Recipes Magazine

Paperblog Pick in Recipes

Canadian Coleslaw

I call this Canadian coleslaw because the first time I had it my Uncle Edwin made it. It really is more of a northern recipe than a southern one. It goes real well with the slow... Read more

Easy Autumn Breakfasts! French Toasts, Pancakes Waffles

Paperblog Pick in Recipes

Easy Autumn Breakfasts! French Toasts, Pancakes and Waffles

I told you all last week that I'd post a great Pumpkin French Toast recipe, sorry I couldn't do it. Soooo instead of just one, I have 3 recipes for you!!! I love y'all.First up:... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Irish Car Bomb Cupcakes

There is nothing better than sinking your teeth into a delicious moist cupcake....oh wait there is! just add a little Guinness, whiskey and Baileys. Hello you... Read more

The 15 September 2012 by Oishiitreats
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Small Fried Apple Pies

***This is the most important thing to remember when reading this post: Mr. Picky Eater LOVED them – he even complimented me. He didn’t get that nickname for... Read more

The 27 September 2012 by Kalamitykelli
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Metrics to Units & Oven Temperature Conversion

In the past when referring to international cookbooks, I found it helpful to have a handy metrics to units conversion chart, as well as a Celsius to Fahrenheit... Read more

The 18 September 2012 by Bebeloveokazu
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Guest Post: Pie Filling Cake

Hello everyone! I’m happy to fill in for Kalamity Kelli today. I hope you enjoy this recipe.I like to make a quick and easy desert on the weekend. Read more

The 13 September 2012 by Kalamitykelli
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Guest Post: Curried Sweet Potato-Apple Soup

Dear friends: I’m still slugging away at this diet! It’s been 14 days today and I have lost a great amount of weight but I will be glad when tomorrow comes and ... Read more

The 15 September 2012 by Kalamitykelli
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A Meat Sauce to Write Home About & A Baked Spaghetti To Make You Swoon

In the iconic Fan District in Richmond, Virginia lies the quaint Joe's Inn. Chances are if you've lived here long enough or have family who have, you've graced... Read more

The 14 September 2012 by Weavethousandflavors
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Chocolate Cake with Raspberry Mascarpone Filling and Chocolate Ganache Frosting

Recently we celebrated our nephew’s 20th birthday. He’s a chocolate lover so I decided to make him a chocolate cake. To dress it up, I added a raspberry spin... Read more

The 13 September 2012 by Thehungryartist
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Good Morning London! Breakfast at The Balcon, Sofitel St. James Hotel

Rating: 94/100 Welcoming:10/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 Service: 9/10 Ambiance/Music: 10/10... Read more

The 28 September 2012 by Nogarlicnoonions
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M&M’s World’s Biggest Candy Shop on Leicester’s Square

This 3,250 square meters store selling M&Ms products and merchandise is the largest candy store in the world. Dedicated to the colourful fun of M&M’s®,... Read more

The 28 September 2012 by Nogarlicnoonions
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Balsamic Vinegar Balls: Fun with Molecular Gastronomy

Nothing says meth lab quite like a little foray into at-home molecular gastronomy. Digital scales weighing out grams of white powder, funnels, squeeze bottles... Read more

The 25 September 2012 by Skfsullivan
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