Recipes Magazine


  • Mexican Pickles

    Mexican Pickles

    In Southern California, seasonal change is a de facto phenomenon. That is, we recognize it more by changes in human behavior and lifestyle (see: bikinis,... Read more

    The 10 September 2012 by   Lucasryden
  • Pumpkin Spice Pancakes

    Pumpkin Spice Pancakes

    I normally really pride myself in being unique. I don’t like things that are super popular. I like doing things a little left of center. And I definitely don’t... Read more

    The 27 September 2012 by   Marensmorsels
  • Escape from Hurricane Isaac: NJ Visit Part 3

    Escape from Hurricane Isaac: Visit Part

    Being that I’ve gotten to be this crazy baker/chef/food fanatic, my family wanted to see what I could do. My sister and one of her best friends requested I... Read more

    The 04 September 2012 by   Take A Bite Out Of Boca
  • I Was Paid in Sushi… I Feel Like Flipper.

    Paid Sushi… Feel Like Flipper.

    And no that doesn’t mean I’m away and I’m cooking up a nutritious storm. It means I’ve been turned off cooking lately. I’m sad at myself. Maren! Get back on... Read more

    The 19 September 2012 by   Marensmorsels
  • Ingredient Spotlight: Jalapeño

    Ingredient Spotlight: Jalapeño

    Latin food without chili peppers is like Tom without Jerry. Tide without bleach. Chilies are essential ingredients in all Latin cuisine, providing the spicy hea... Read more

    The 19 September 2012 by   Lucasryden
  • Food, Hair, and School Update- Mobile Style

    Food, Hair, School Update- Mobile Style

    HEYYYYY! I've been kinda busy lately. I've been itching to blog about food because I've been trying out some really cool recipes. But I don't have time. Read more

    The 11 September 2012 by   Mamawithflavor
  • Peach Plum Pignoli — “THREE P TART”

    Peach Plum Pignoli “THREE TART”

    Followers of Spectacularly Delicious may recall the blueberry semifreddo scandal of July 4th, 2011. Once again invite to dine chez Weiss, this time around I... Read more

    The 23 September 2012 by   Skfsullivan
  • Tarte Fine Aux Pommes

    Growing up on the farm meant that we used what we had at our disposal. A trip to the local shop would take way more time than the cooking itself, so you make do. Read more

    The 06 September 2012 by   Emmy0804
  • New Days


    My sister and the carnations from home These are the new days, days from a new season. Days filled with hazy sunshine and undefined breezes that suddenly, make... Read more

    The 05 September 2012 by   Aldy M.
  • Last Bite of Summer Biscotti

    Last Bite Summer Biscotti

    Biscotti are twice-baked, crunchy delicious treats which can be filled with any number of flavors – and are a great alternative to cookies. Read more

    The 24 September 2012 by   Linsibrownson


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