Food & Drink Magazine
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Meatless Monday Spanish Tortilla
I think back to when we were in Spain in November/December of 2011 and I think about all great food we ate and wine we drank. One of those dishes that you get as a tapa at a bar... Read more
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Mango Kiwi Cashew Chicken Salad in an Avocado Coconut Sauce
Regrets litter our lives. Words spoken in haste, sentiments left unspoken. Ideas remaining only ideas. Bad decisions made. Actions rashly performed. Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Veggie and Herb Cream Cheese on Everything Bagel, Topped with Smoked Salmon,...
It is said that Albert Einstein defined insanity as, "doing the same thing over and over again expecting different results."I am, perhaps, insane. Read more
The 03 March 2013 by Homeskillet
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Kuwaiti Saffron Cardamom Cake – Gers Ogely (Cake of the Month)
Is it just me or did March just flew by? It has been a crazy month here. Weather here in Kuwait has been changing from cold, to hot, to cold and now its hot... Read more
The 31 March 2013 by Sukarah
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Hakka Stuffed Tofu (客家酿豆腐)
Stuffed tofu is a very common in Hakka dishes. Me as Hakka used to eat since I was little. Besides tofu my mum used to stuff the pork filling into brinjal (her... Read more
The 26 March 2013 by Vivianpangkitchen
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Pasta with Tomato Cream Sauce
Tomatoes make me think of pasta sauce. My kids like spaghetti with tomato base sauce. I used to cook with fresh tomatoes but not today. After reading The Pionee... Read more
The 07 March 2013 by Vivianpangkitchen
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Mr. Kipling Banoffee Cake Slices Review
Mr. Kipling is the number one selling cake brand in the UK and it's not hard to see why, they keep the brand innovative by launching lots of new varieties.... Read more
The 06 March 2013 by Grocerygems
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Maggi So Juicy Recipe Mixes Review
I was sent a range of Maggi So Juicy "cooks in the bag" recipe mixes as part of a Bzzagent campaign. The four varieties I received were: Mexican Chicken,... Read more
The 19 March 2013 by Grocerygems
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Nestlé Galak Speculoos Review
I'm very excited about this review of the Nestlé Galak Speculoos bar. Firstly, because the bar has been sent to me for review by Cybercandy, who have kindly... Read more
The 10 March 2013 by Grocerygems
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Alpen Light Lemon Drizzle with Yogurt Cereal Bars
I can't quite believe this is my first Alpen Light review because it's a brand that has become a staple in my cupboards. Even though lemon drizzle is quite a... Read more
The 07 March 2013 by Grocerygems
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Homemade Amaretti Biscotti
The Amaretti Biscuits are traditional Italian almond flavoured macaroons. They are dome-shaped and are traditionally made of bitter almonds, egg white, milk,... Read more
The 22 March 2013 by Nogarlicnoonions
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Hey Party Lovers... Happy Saint Patrick's Day!
Hey party lovers... Happy Saint Patrick's Day! Sponsor of the Month ***** I do this... I write to help to create to opportunities for all who choos... Read more
The 17 March 2013 by Carlo
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