Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting
One of my very favorite parts of fall is baking with pumpkin! If you would have asked me to even eat pumpkin about 10 years ago I would have laughed at you,... Read more
The 10 October 2013 by Krista Low
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Coconut Banana Quinoa Muffins (Dairy, Gluten/Grain and Refined Sugar Free)
What to do with overripe bananas? If you are like me, you end up putting them in your freezer to use in baking...someday. If you are even more like me, you... Read more
The 10 October 2013 by Irene Shaver
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A [Delicious] Taste of Grow Pittsburgh
![[Delicious] Taste Grow Pittsburgh](https://m5.paperblog.com/i/67/679397/a-delicious-taste-of-grow-pittsburgh-L-oT_KcF-175x130.jpeg)
September 2013 Wouldn’t it be amazing and refreshing to go into a grocery store and trust all of its offerings? You wouldn’t have to read labels and decipher... Read more
The 14 October 2013 by Withthegrains
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What Do I Do with All Those Kale Stalks?!
One of the major things you will discover as you learn about going vegan is its environmental benefits. So if you’re like me, all the waste of kale stalks... Read more
The 01 October 2013 by Abcvegan
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The Best Of The Picky Eater: My Top 10 Most Popular Recipes!
Hi Everyone!Today’s post is inspired by you In the survey I posted a few weeks ago, one of you had the awesome suggestion for me to do a “best of” post –... Read more
The 24 October 2013 by Thepickyeater
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Zeppole (Eggless Version)
Blogging Marathon# 33: Week 4/ Day 3 Theme: BM# 32 Bookmarked Recipes Dish: Zeppole by Sandhya Ramakrishnan As I was looking for a dish to make for the final da... Read more
The 26 October 2013 by Pavani
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Sushi Hachi: Too Good For Me…
Three. That’s the number of times that it took until I successfully landed a table at Sushi Hachi. This well-known Japanese restaurant never fails to pack a ful... Read more
The 30 October 2013 by Foodobyte
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Manhattan Micro Brewery, Global Foyer, Gurgaon: No Manhattan
Even though it was a Tuesday, my friends wanted to go out for a drink. So though they prefer to be a vegetarian on Tuesday, somehow liquor consumption is... Read more
The 01 October 2013 by Indian Food Freak
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Hyderabadi Biriyani
Today I am blogging about the ever famous,signature dish of Andra pradhesh-Hyderabdai dum biriyani(vegetarian version of course). Read more
The 22 October 2013 by Harini
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Vermicelli Pulao Recipe
Vermicelli Pulao Vermicelli Pulao Like upma Vermicelli Pulao is a quick and no fuss breakfast option. All you need is vermicelli, some vegetables and some... Read more
The 06 October 2013 by Tmomw
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