Recipes Magazine


  • Fabulous Features from Great Idea Thursday's - 28

    Fabulous Features from Great Idea Thursday's

    There are so many amazing posts this week! Spooky and fun, and so many wonderful things welcoming in Autumn.  Peach cake and pumpkin, honey and spices!... Read more

    The 31 October 2013 by   Krista Low
  • Maple Cinnamon Roasted Pumpkin Seeds (Dairy, Gluten/Grain and Refined Sugar Free)

    Maple Cinnamon Roasted Pumpkin Seeds (Dairy, Gluten/Grain Refined Sugar Free)

    My father in law was over on the weekend and started carving a pumpkin with the girls.  Needless to say they were thrilled.  While creating their masterpiece,... Read more

    The 29 October 2013 by   Irene Shaver
  • Skull With A Side Of Brains Halloween Bento Lunch!

    Skull With Side Brains Halloween Bento Lunch!

    Being from England, Halloween doesn’t really mean much but I love an excuse to play around with all the things I like the whole year round! Read more

    The 21 October 2013 by   Pepper Bento
  • Recipes for Free: Homemade Chai Spice Mix + Classic Chai Black Tea

    Recipes Free: Homemade Chai Spice Classic Black

    There’s nothing like a steaming hot cup of tea to soothe the mind, body, and soul as the autumn air becomes brisk and crisp. Warm cinnamon, toasty cardamon,... Read more

    The 17 October 2013 by   Calvin Eaton
  • Baklavah


    I always thought that making baklava was hard. Well, it looked really hard.We have Netflix and there is a channel just for recipes.  They had lots of step by... Read more

    The 18 October 2013 by   Veronica46
  • Salisbury Steak with Mushroom Gravy

    Salisbury Steak with Mushroom Gravy

    Sorry for the absence — I was in Oregon last week!  More on that in a future post…I had planned on posting this before I left, but alas, packing was a priority. Read more

    The 15 October 2013 by   Thehungryartist
  • October Newsletter

    October Newsletter

    I spent about a week or so at the end of September, beginning of October cooking and putting together a newsletter for The English Kitchen, in addition to what ... Read more

    The 11 October 2013 by   Mariealicerayner
  • Verkadalai Sundal (Tempered Peanuts)

    Verkadalai Sundal (Tempered Peanuts)

    Sundal (any kind of legume,bean or lentls steamed and tempered with right amount of salt and spicing topped with coconut) is the main attraction of Navrathri. Read more

    The 07 October 2013 by   Harini
  • Fluffy Scones

    Fluffy Scones

    I love scones, though I do not allow myself to eat them as often as I would like...probably every day it would be. Not only I like to eat them, but also to... Read more

    The 08 October 2013 by   Olgalina
  • TGIF Weekly Roundup: October 21-25, 2013

    TGIF Weekly Roundup: October 21-25, 2013

    I hope you had an awesome week. I’m chilling and relaxing down in Nashville, TN for my fall break so not as many posts this week. Taking next week off from the... Read more

    The 26 October 2013 by   Calvin Eaton


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