Recipes Magazine


  • Oh, Don’t Be So Crabby…

    Don’t Crabby…

    Risotto – that deliciously creamy, oozing puddle that ripples across your plate with the grace of a calm Mediterranean tide. Lovely tasting, lovely sounding,... Read more

    The 15 September 2011 by   Helenaberthon
  • Horses


    I woke up this morning and realized that today is the last day of vacation!I’m sad, I wish it could go on for another week. But all sadness aside, today we had... Read more

    The 09 September 2011 by   Marensmorsels
  • How Nana Used to Make

    Nana Used Make

    For a while now, I’ve been searching for a raspberry bun recipe to recreate one of the treats that my Nana used to make. My Nana and Grandad had a set of cake... Read more

    The 23 September 2011 by   Eatouteatin
  • 1/2 Marathon Training Plans

    Marathon Training Plans

    Starting Monday, training for my first half marathon is officially starting! I’m pretty excited, I hope everything goes well. I haven’t registered yet because o... Read more

    The 11 September 2011 by   Marensmorsels
  • Broccoli and Bacon Flan

    Broccoli Bacon Flan

    TIME: 25 MIN.DIFFICULTY ': **INGREDIENTS:200 gr. broccoli2 slices of thick cut bacon00 flour5 eggsa pack of cream1 cup whole milk2-3 teaspoons black pepperSalt... Read more

    The 25 September 2011 by   Cookingbook
  • Lunch Ideas:Tuna Crunch Melt

    Lunch Ideas:Tuna Crunch Melt

    Looking for new lunch ideas? Get stuck in a rut of making the same things? Try making this crunchy tuna melt. Great as a brunch or a weekend lunch. Read more

    The 07 September 2011 by   Makebakeshare
  • Magic Bars

    Magic Bars

    ian is entering these magic bars into the long island fair's culinary arts contest that is being held at the old bethpage village restoration this week. as you... Read more

    The 21 September 2011 by   Lily Hydrangea
  • Carrot Cake, Honey and Raisins

    Carrot Cake, Honey Raisins

    TIME: 25 MIN.DIFFICULTY ': **INGREDIENTS:3 carrots125 gr. flour125 gr. wholemeal1 teaspoon baking powder1 teaspoon cinnamon25 gr. sugar cane85 gr. honey3 eggs1... Read more

    The 30 September 2011 by   Cookingbook
  • Three Cheese Wheat Pizza with Pea Shoots and Gardeding for The New Season

    Three Cheese Wheat Pizza with Shoots Gardeding Season

    I believe we all have days when we don’t have the time or simply the energy to go shopping. Particularly after a long busy day—And even though we’re just two... Read more

    The 18 September 2011 by   Aldy M.
  • One-Pot Wonders: Chicken In The Pot

    One-Pot Wonders: Chicken

    Chicken In The Pot Most of you are aware by now, if you have been following along on 30AEATS, that I am taking part in a cookbook review for Emeril Lagasse‘s... Read more

    The 26 September 2011 by


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