Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Smitten with Smitten Kitchen

    Smitten with Kitchen

    It’s been a minute. I recognize this blog may as well be one clever sister. But, alas, I am back!Many, many months ago I was over at a friend’s house and she wa... Read more

    The 03 March 2014 by   3cleversisters
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  • Blood Orange Olive Oil Cake

    Blood Orange Olive Cake

    I am not much of a dessert person but sometimes I really want something sweet! But not too sweet and sugary. I was restocking our olive oil and came across and... Read more

    The 04 March 2014 by   Fitnspicy
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  • Go Further to Get Closer from Bromance to Romance

    Further Closer from Bromance Romance

    Romance.Once the rings are one the fingers, it becomes akin to bromance...Seriously.The pangs of a comfortable and happy marriage.Hubby dear I realised that we... Read more

    The 16 March 2014 by   Shalinidigvijay
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  • The Bull, Poulton Le Fylde

    Bull, Poulton Fylde

    This pub is very limited for decent beer but good for decent good value food. The was a couple of ales on tap along the normal industrial beer dross. I had a... Read more

    The 19 March 2014 by   Richard Randall
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  • Crispy Bitter Gourd Kofta

    Crispy Bitter Gourd Kofta

    Make crispy and creative Bitter gourd Kofta at home! Here’s the recipe in simple and easy steps! Recipe serving: 4 Preparation Time: 10 minutes Cook time: 10... Read more

    The 31 March 2014 by   Foodrecipescc
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  • Homemade Fat Free Paneer

    Homemade Free Paneer

    Paneer is is a fresh cheese common in South Asian cuisine, it is acid-set non-melting farmer cheese or curd cheese. Very similar to Halloumi but not salted. Read more

    The 22 March 2014 by   Tejal Hewitt
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  • Iranian Jeweled Rice (Vegan Recipe)

    Iranian Jeweled Rice (Vegan Recipe)

    For this month's International Cooking Challenge, our host Saraswati @ Saras yummy bites has taken us on a culinary tour of Persia/ Iran. Read more

    The 31 March 2014 by   Pavani
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  • Instant Mango Pickle with Mustard & Jaggery for ICC

    Instant Mango Pickle with Mustard Jaggery

    This month's Indian Cooking Challenge is a quick and easy to make 'Instant Mango Pickle with Mango Jaggery'. Varada shared her mom's pickle recipe for all of... Read more

    The 15 March 2014 by   Pavani
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  • Gluten Free Product Review: Glutino’s Fudge Covered Pretzels

    Gluten Free Product Review: Glutino’s Fudge Covered Pretzels

    The last time Glutino delivered pretzels to my doorstep they were gone in less than two days. This time the pretzels barely lasted 1 hour. Truthfully I... Read more

    The 04 March 2014 by   Calvin Eaton
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  • Nana’s Pound Cake

    Nana’s Pound Cake

    Today is National Pound Cake Day! I love pound cake, don’t you? When I am nauseated, pound cake is the best internal settler I have found. Do you have a favorit... Read more

    The 04 March 2014 by   Kalamitykelli
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