Recipes Magazine


  • I Did It ... Thanks to You


    Well thanks to you lovely lot I DID IT .... won the February Little Blog of the Month Award over at Dorset Cereals. Woop, woop ... Read more

    The 25 March 2014 by   Sue15cat
  • Pavakka Puli Kuzhambhu | Bitter Gourd in Tamarind Sauce

    Pavakka Puli Kuzhambhu Bitter Gourd Tamarind Sauce

    Bitter Gourd | Pavakka | Karela has good medicinal values. It is disliked by some due to the bitterness. But if you begin to like it, you would get addicted to... Read more

    The 11 March 2014 by   Tinkushaji
  • Tilapia Piccata

    Tilapia Piccata

    Unlike traditional Veal Piccata, this Lenten version of the Italian dish uses delicious tilapia.I think one of my favorite Italian dishes is Piccata, which I... Read more

    The 27 March 2014 by   Sue Lau
  • Asparagus with Chili Bearnaise #167

    Asparagus with Chili Bearnaise #167

    Asparagus is one amazing vegetable but serve it pan roasted with a chili flavored Bearnaise and my God!Ok, use fresh green asparagus, peel if they are thick... Read more

    The 31 March 2014 by   Delicious
  • How to Make Green Grape Salad

    Make Green Grape Salad

    Recipe of Green Grape Salad Summer has arrive! If you are fond of salad than try this green grape salad recipe. Its a combination of taste and textures. A famil... Read more

    The 24 March 2014 by   Merry Brean
  • Weekly Round Up 07/03/14

    Weekly Round 07/03/14

    As usual my weekly round up will bring you some of my favourite recipes along with interesting stories and things that have happened to me this last week. Read more

    The 07 March 2014 by   Mercedes Aspland
  • Basic French Macarons -- My First Attempt

    Basic French Macarons First Attempt

    French Macarons have been on my to-bake list for a very very long time. Macaron is a meringue based confection made with egg whites, almond flour and powdered... Read more

    The 11 March 2014 by   Pavani
  • Pasta Bread Bake

    Pasta Bread Bake

    Hello! Here's a recipe idea I've been meaning to share for a while. It's a tummy filling, comfort blanket of a dish that I've been making since I was a student... Read more

    The 06 March 2014 by   Clairejustalittleless
  • Homemade White Bread

    Homemade White Bread

    Good Morning Everyone,Today I'm bringing you an EASY homemade bread recipe. I know what your thinking...Homemade bread easy?! Yeah right! Well it is :-) I... Read more

    The 26 March 2014 by   Cookingfromasahm
  • Baking With Spirit: The Dark Spirits Round Up

    Baking With Spirit: Dark Spirits Round

    Another pay day, another Baking With Spirit round up.I hope you all had an enjoyable March. For those of you still wringing out your personal belongings after... Read more

    The 31 March 2014 by   Cakeoftheweek


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