Recipe of Chicken Saag Keema Keema is a very popular North Indian dish. It can be cook with any kind of vegetable as its a versatile dish.
Serving: 2 Person
Preparation Time: 15 Mins
Cooking Time: 40 Mins
Ingredients
- 1/2 kg Ground Chicken,Washed
- 3-4 Bunches Spinach, Washed and Chopped
- 2 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chillies, Chopped
- 2 Large Onion, Chopped
- 2 tbsp Tomato Sauce
- 2 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1-2 Bay Leaves
- Few Coriander Leaves, Chopped
- Oil for fry
- Salt to taste
Step 1: Heat oil in a pan, Add bay leaves, onion, ginger-garlic and green chillies.Saute till the softens
Step 2: Add turmeric powder,coriander powder,red chilli powder and garam masala in onion mixture
Step 3: Mix tomato sauce into the pan and cook for a minute Continue Reading... Chicken Saag Keema
