Recipes Magazine

Paperblog Pick in Recipes

Egg-free Cinnamon Crêpes

Ingredients: 300 gr flour, 600 ml milk, 50 gr sugar, 50 gr butter, Pinch of salt, 1 tablespoon ground cinnamon. Preparation: I a small pan, heat over low heat the milk for a... Read more

Paperblog Pick in Recipes

Veal Cutlets with Red Pepper

For this recipe I used veal for scallopini, so no need to bother beating the meat. I also made some modifications, which I will mention as I go along. The listed quantities yield... Read more

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Mexican Pizza

Before I met my husband, he used to eat Taco Bell every single week. And what was his go-to order at Taco Bell? “Mexican Pizza, no meat, with beans instead of... Read more

The 14 February 2012 by Thepickyeater
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French Onion Soup (Anne Burrell's Recipe)

Extra-virgin olive oil 8 large onions, thinly sliced from stem to root end Kosher salt 6 ounces dry sherry 4 bay leaves 1 bundle thyme 2 quarts chicken... Read more

The 22 February 2012 by Guvi
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Egg-free Cinnamon Crêpes

Ingredients: 300 gr flour, 600 ml milk, 50 gr sugar, 50 gr butter, Pinch of salt, 1 tablespoon ground cinnamon. Preparation: I a small pan, heat over low heat... Read more

The 08 February 2012 by Mokapink.com
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A Few Tips for Organizing Household Clutter

My autobiography is going to be titled How I Move Stuff. I could use a more impactful word for "stuff," but I won’t. If you have stairs, you know what I’m... Read more

The 15 February 2012 by Rawolive
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Healthy and Delicious Banana Nut Bread

Banana bread is one of my favorite morning baked treats in the world. There’s just something about it that is absolute perfection, I mean who doesn’t love... Read more

The 07 February 2012 by Thepickyeater
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Veal Meat in Chocolate Tomato Sauce-Valentine Day Recipe

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The 13 February 2012 by Aaidjs
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Tian of Eggplant, Tomato and Herbs

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The 22 February 2012 by Guvi
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Oreo Truffles - Valentines Day Special

So Valentines Day is coming up and as some of you may know, I am not that big of a fan of the day itself (#FactNumberOne) BUT I decided to still whip up... Read more

The 12 February 2012 by Foodisourreligion
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A Tale of 3 Lentils - 'Traveti Dal' from Gujarat, India

There are some that things synonymous with our childhood. For me, its weekends spent at my grand parents home. My Grandmother is a phenomenal cook and weekends... Read more

The 19 February 2012 by Weavethousandflavors
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Seafood Jambalaya Gourmet Game Changer # 34 Ella Brennan

Ella Brennan is known for her hospitality and warmth. Well after all she is a southerner. She is Gourmet Game Changer #34. Brennan is the Matriarch of over 11... Read more

The 10 February 2012 by Veronica46
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