Recipes Magazine
Strawberry Almond Muffins
This week I haven’t blogged much as I’ve been in Paris (tough life, huh). It has been a very indulgent six days. My left kidney is currently on e-bay to pay for my extravagances... Read more
White Chocolate and Macadamia Cookies
More is more. More is better. There are some times in life when less is more. Like with Justin Bieber. But generally speaking, I err on the side of more. Let’s think about white... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Healthy Baked Penne with Roasted Vegetables
Today is my birthday, and it’s also a special day because it’s 3 days away from my 4 year wedding anniversary (July 8th), and 4 days away until the hubby and I... Read more
The 06 July 2011 by Thepickyeater
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How to Grow and Harvest Taro Root! (Arbi)
How to Grow. Taro is a tropical or subtropical plant that requires very warm temperaturesand consistent moisture to thrive.Taro corms can be planted in dry or... Read more
The 29 July 2011 by Unknown
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An Easy and Healthy Home Made Dinner
We invited my fiance’s family over last week for a fun little dinner at home and I was amazed at just how easy it was to make a healthy dinner for 5, and for a... Read more
The 25 July 2011 by Gjosefsberg
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Eating Local 101: How, What and Why
Local and organic eating has been swiftly taking over the food movement – there are many restaurants that feature local produce/ingredients on their menus,... Read more
The 27 July 2011 by Thepickyeater
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Quick & Healthy Indian Mixed Vegetable “Sabji”
One of the things I love about my dad’s cooking is it’s classic homestyle Indian food made super easy (and healthy). He and my mom both believed that you could... Read more
The 14 July 2011 by Thepickyeater
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Raspberry Almond Cake with Mascarpone Cream Icing
I hate missing out on a party. The idea that all the people I know, or, a whole lot of cool people I don’t know, are having fun somewhere without me drives me... Read more
The 02 July 2011 by Clevermuffin
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A Cake of Three Milks - Tres Leches Cake from Latin America
Also known as Pastel Tres Leches or Pan Tres Leches in Spanish, this cake consists of a sponge cake which is then soaked in three milks - evaporated milk,... Read more
The 19 July 2011 by Weavethousandflavors
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Cherry Ripe Slice
Like all good stories, we should start at the beginning: 1. Cherry ripe bars (not the slice below, I’m talking about an actual chocolate bar here) are... Read more
The 13 July 2011 by Clevermuffin
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Restaurant Style, Navratan Korma - An Indian Style Medley of Vegetables &...
I was brought up in a way of thinking that home cooked is best and have seen both my parents and grand parents continue family culinary traditions with... Read more
The 11 July 2011 by Weavethousandflavors
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Inventive Mediterranean Food at Zare at Fly Trap
This weekend we had dinner with a bunch of our friends in San Francisco. It was one of those great, decadent dinners that lasted for ~3 hours: where the food... Read more
The 25 July 2011 by Thepickyeater
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