Food & Drink Magazine

Portuguese Dry Aged Beef

is the flavored and tender result of a curing process which lasts up to 35 days. We visited the Bistro4 Restaurant and met up with Chef João Espirito Santo, who told us all about... Read more

Fennel, Onion, Apple, Cheddar, Sage Quiche

Paperblog Pick in Food & Drink

Fennel, Onion, Apple, Cheddar, Ham and Sage Quiche

“Are you making another pie?” The Farmer was letting his curiosity show with perhaps a little cautious optimism. After yesterday’s spectacular pumpkin pie, my first attempt at... Read more

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The 05 October 2015 by Simplytadka1
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America’s Test Kitchen Morning Glory Muffins: Nut Free with Cherries Recipe!

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The 01 October 2015 by Pepper Bento
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The 20 October 2015 by Emma
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The 24 October 2015 by Subha Bose
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Turkey Spinach Burgers

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The 09 October 2015 by Mariealicerayner
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Review: New Warburtons Giant Crumpets

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The 27 October 2015 by Grocerygems
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The 05 October 2015 by Grocerygems
Gluten Free, Vegan Oatmeal Breakfast Cookies

As many of you know, I recently visited General Mills' headquarters in Minneapolis, MN. As part of my visit, I was given the opportunity to create any recipe... Read more

The 30 October 2015 by Thepickyeater
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Review: Kellogg's Star Wars & Frozen Multi-Grain Biscuits

The recent Star Wars and Frozen cereals have obviously been a hit with kids and film fans alike, with September seeing the launch of another Disney themed... Read more

The 08 October 2015 by Grocerygems
Restaurant Wine Service Do's and Don'ts

I need to get this off my chest. It's been bothering me for a while and I think there needs to be some discussion about it. Restaurant wine service. Read more

The 02 October 2015 by Hvwinegoddess
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