Food & Drink Magazine

Fruit Tart

By Crustabakes

I made cream tarts today.

Fruit Tart

And topped it with strawberries and dragon fruit.

That’s health food allright.


Fruit Tart


It doesnt matter the butter in the crust.

Or the  full fat milk and whole yolks in the pastry cream.

Having fruits on the tarts offset that.

Fruit Tart

In fact, having fruits on anything is healthy by default.


Fruit Tart

Sweet Tart Pastry

250gr butter

110 gr icing sugar

1 egg

1/2 tsp vanilla essence

430 gr AP flour

1. Beat butter and sugar till light and fluffy. Add egg and vanilla,

2. Beat flour into butter mixture till incorporated

3. Bake at 170 degree celcius till golden brown (about 15 – 20 mins)


4. Pipe pastry cream into baked shells

5. Arrange fresh fruits on pastry cream

Pastry Cream Recipe from Martha Stewart.

Fruit Tart

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