Food & Drink Magazine

Hoisin Chicken & Brown Rice Stir-fry

By Marensmorsels @marentweets

Do you want to see the Tic-Tacs from this afternoon?

I thought you might.

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Yep that container was practically full this morning….

Fitness

Today’s run was NOT FUN!

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I set out to do 3 miles before meeting Dorothy for our usual 1.5. Those 3 miles quickly turned into 2. My legs were not having it today.

I suspect my unusually large lunch this afternoon and my big dinner last night is to blame. I have absolutely zero will power when it comes to pizza.

I did 2 miles at 9:30ish pace then 1.5 at the usual 13ish pace. Blah. Blah. Blah.

This run made me mad!

:evil:

Dinner!

But I turned it all around! A few days ago I found a new blog called Peanut Butter Fingers and a recipe for Hoisin Sesame Shrimp. I thought it looked really tasty and easy but I had to change the recipe. There were no shrimp or sesame seeds in my house so… improv!

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I made Hoisin Chicken and Brown Rice Stir-fry.

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I made Julie’s Hoisin sauce to the T except for the sesame seeds. Then I heated up some chicken breast, carrot, celery, green bell pepper, and mushroom in a fry pan. Made some instant brown rice. Then stirred the chicken veggie mix in the sauce. Lay the hoisin chicken over the brown rice and enjoy!

:-D

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On tonight’s agenda… Reading the Bon Appetit that came in the mail today and watching Friday Night Lights reruns on my Netflix.

I’m so nerdy cool.

:mrgreen:


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