Recipes Magazine
Whole-wheat Flat Bread (vegan)
I love dipping bread into spiced olive oil. I remember when my grandma baked flat bread and we all gathered around the table to dip small pieces of bread in salty olive oil.I... Read more
Raspberry Scones
Here are some important things to know about scones: (Points 4 & 5 and the most poignant for me.) An original ‘proper’ scone was about the size of a dinner plate, made of... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Low Fat Apple Oatmeal Muffins
These muffins remind me of warm apple and cinnamon porridge on a cold winter’s morning. They also remind me of being backstage while in a play. My other love,... Read more
The 14 August 2011 by Clevermuffin
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Seven Links
A few days ago I had the honor of being nominated by Nami (@ Just One Cookbook) for the Seven Links Challenge. It consists of selecting seven of my existing... Read more
The 12 August 2011 by Paolo
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Checkerboard Cake
I used 9-inch pans. For the cake layers (3 layers) we need: - 3 oz (85 gr) baking chocolate - 4 cups (500 gr) sifted cake flour - 2 cups (400 gr) sugar - 2 tsp... Read more
The 15 August 2011 by Guvi
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Super Simple Recipe: Roasted Summer Squash
I almost went for the alliteration in that title with “Super Simple Summer Squash” But then it would have left out the most important fact – that we are roastin... Read more
The 09 August 2011 by Thepickyeater
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The Charthouse
Hey friends. I feel like I have a million and a half pics stored up on my camera so let’s recap last nights dinner at the Charthouse, then do a quick review of... Read more
The 28 August 2011 by Marensmorsels
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{ Murgh Ke Koftay } Punjabi Style Chicken Meatballs in Buttermilk Gravy
Growing up, koftas was one of my favorite foods of choice. Which kid doesn't like meatballs? And almost all cultures have their own particular culinary... Read more
The 20 August 2011 by Weavethousandflavors
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How To Make REAL Coconut Yogurt
You’ll need: young coconut meat (not the coconut meat from a hairy, brown old coconut) 1/2 cup of water (do not use chlorinated tap water) a glass jar with lid... Read more
The 30 August 2011 by Jamie Koonce
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Braided Milk Loaf
I love baking.I love baking for my family, friends, neighbors. I love baking for my blog.I love reading your encouraging comments.I love reading Thank you... Read more
The 03 August 2011 by Greengirl
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Weekend Breakfast : Orange, Banana & Ricotta Pancakes
Today it's pancakes to the rescue! I have been running around like a chicken with my head cut off all morning and have about 45 minutes before I have to run... Read more
The 05 August 2011 by Weavethousandflavors
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Gourmet Black Bean Tacos
My husband and I love Mexican food. A while back, we were at this restaurant where the tacos came out open-faced and with a bunch of gourmet toppings on top... Read more
The 05 August 2011 by Thepickyeater
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