Food & Drink Magazine
French Lessons: Fromage
In 2009 I made a trip to France to the southern city of Toulon, along the Côte d'Azur. I was to stay with a French host family. During my first few weeks with them, I learned... Read more
G in the Park: Gin Adventures at The Edinburgh Foodies Festival
“There’s a food festival in Holyrood Park this weekend, do you fancy going?” Silly question? Most probably. Good idea? Most definitely! Despite the Foodies Festival in Holyrood Par... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Pear, Gorgonzola and Walnut Pizza
Often when the husband and I go to a fancy Italian restaurant, we’re always excited to try their speciality brick-oven pizzas. There’s usually some version of... Read more
The 16 August 2011 by Thepickyeater
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Hoisin Chicken & Brown Rice Stir-fry
Do you want to see the Tic-Tacs from this afternoon?I thought you might. Yep that container was practically full this morning…. FitnessToday’s run was NOT FUN! ... Read more
The 30 August 2011 by Marensmorsels
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Goat Milk Benefits Vs Cow’s Milk
I noticed that in US not a lot of people are accustomed to drinking goat milk, I am very surprised when I meet Americans that do drink it. Read more
The 16 August 2011 by Tatiannalovingfit
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Fig & Olive
For 5 years I worked in Manhattan and one of the perks was surely dining out. Breakfast, lunch, dinner, happy hour...I was open. All I required was good company. Read more
The 13 August 2011 by Yonni
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Siu Mei Platter: Food in Southern China
Siu Mei, the ultimate food in Southern China Siu Mei simply describes meat which is roasted on a spit or a special rotisserie oven, and you’ll see ovens... Read more
The 25 August 2011 by Smartgirltravel
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Building Blocks and Kids
Social Benefits- Blocks encourage children to make friends and cooperate while playing in groups. Physical Benefits- Blocks build dexterity and strength in... Read more
The 13 August 2011 by Unknown
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Warm Squid Salad with Edamame and Bell Peppers
Most of us only ever consume calamari or squid in our favorite Italian restaurant and usually deep fried with a bowl of Marinara sauce on the side. I have been... Read more
The 22 August 2011 by Weavethousandflavors
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Being Mall Rats in Cebu
When you fly with discount airlines you often end up with late night flights or early morning flights. You may also end up with massive stopovers. Read more
The 09 August 2011 by Theplaceswevebeen
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Let Them Eat Cake!
Almost the middle of August, and the sun still burns bright at 7:00 at n [...] Read more
The 11 August 2011 by Monetm1218
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I Spread Nutella on Everything!
So i like Nutella. I like them in cookies, i like them in brownies, and i like them in pastries. And now i like them in donuts. Chocolate hazelnut goodness... Read more
The 15 August 2011 by Crustabakes
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