Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Know How-pulao and Biriyanis

This post has been in my mind for long time,to be precise when I blogged about how to make perfect gravies.We Indians have a love that has no bounds towards ric... Read more

The 14 March 2014 by Harini
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Osso Bucco in A Rich Tomato Red Wine Sauce & Creamy Parmesan Polenta

Being pregnant, I cook according to what I crave these days, or some might like to say, according to what the baby wants! hehe To be honest, most of the things ... Read more

The 18 March 2014 by Foodmadewithlove
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Dear Pieous, I Love Your Pizza & Pastrami.

Pieous. Oh Pieous. Where do I begin? Probably the best place to start would be back on April 29, 2013, at 9:32 a.m. when I made a comment on another local... Read more

The 03 March 2014 by Slowdownandsavor
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Getting Juicy with The South Florida Sage

I am learning how to balance right now. Balancing life and work, balancing blog writing with my freelance writing. Balance, balance, balance... It is not as eas... Read more

The 13 March 2014 by Take A Bite Out Of Boca
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Deli-Style Macaroni Salad

For me, macaroni salad just screams “HELLO SUMMER!” It’s hard not to imagine summer barbecues and lounging by the pool when I’m making (and eating) this delish... Read more

The 13 March 2014 by Jannese Torres
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Carne De Porco à Alentejana ~ Braised Pork & Clams from Portugal

Pork and clams are a traditional combination from Portugal. This dish hails from the region of Alentejana and if you think that’s what makes this dish unique... Read more

The 14 March 2014 by Weavethousandflavors
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Marble Butter Cake

Uncle, one hei mee without hei!I remember saying this at desperate situations... ordering a bowl of hei mee (prawn noodle) without hei (meaning prawns in... Read more

The 19 March 2014 by Zoebakeforhappykids
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South Indian Breakfast Trail #5-Pesarattu and Ginger Chutney(allam Pachadi)

This week's SBT we are heading towards Andhra pradesh,that boasts of various dishes that are fiery hot and bursting flavors.Personally I love Andhra cuisine,I... Read more

The 21 March 2014 by Harini
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Chicken Potato Curry Recipe | Chicken Recipes

Chicken Potato curry is a Simple Curry made with chicken and potatoes cooked with fresh ground ingredients .This curry goes well with steamed rice , Rotis ,... Read more

The 11 March 2014 by Followfoodiee
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The Hills Are Alive at Sakley’s Mountain Cafe, Greater Kailash, Delhi

Sakley’s, The Mountain Café was started in 1944 by Swiss chef Sakley Salecheli in Nanital and now opens its fourth outlet in M block market Greater Kailash... Read more

The 26 March 2014 by Indian Food Freak
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