Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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A Week in Montepulciano: Under the Tuscan Sun
Rolling hills, very few tourists, warming Tuscan food, breathtaking views and unique wines — these were some of the highlights of our stay in Montepulciano – a... Read more
The 25 August 2013 by Thepickyeater
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Vegan Andhra Kodi Kura (Vegan Chicken Curry)
Blogging Marathon# 31: Week 2/ Day 1 Theme: Meatless Dishes Dish: Vegan Andhra 'Kodi' Kura Today we start Week 2 of BM# 31 and my theme for this week is... Read more
The 10 August 2013 by Pavani
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Nan Khatai - Eggless Indian Cookies / Cookies Recipe
These are short bread Indian cookies called Nan khatai. It is a simple egg less cookies made with flour, semolina, sugar and ghee. Spices like cardamom added... Read more
The 08 August 2013 by Foodybuddy
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Simba’s Grill: East African Fusion
AIESEC SFU is back with another International Food Friday! This week, they feature Poulet Yassa from their Travel Tuesday country – Senegal. Read more
The 16 August 2013 by Foodobyte
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Hyderabadi Food Festival at the Café, Hyatt Regency, Delhi
Hyderabadi cuisine is the princely legacy of the Nizams of Hyderabad State. It is an amalgamation of Mughlai, Turkish and Arabic along with the influence of... Read more
The 10 August 2013 by Indian Food Freak
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Couscous with Cranberries and Toasted Peanuts
Couscous is a coarsely ground pasta made from semolina, a type of durum wheat. Its name is derived from the Berber word meaning “well rolled. Read more
The 31 August 2013 by Weliketocook
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Seven Day Spicy Pickles
It is that time of summer when you have that over abundance of all the vegetables. I didn’t think this time of summer would actually come. It is now here in... Read more
The 28 August 2013 by Veronica46
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Milestones: Summer Chef’s Tasting Menu
It’s certainly been a while since I’ve dined at Milestones… try around 10+ years. So it was definitely exciting to see their new seasonal tasting menu develope... Read more
The 03 August 2013 by Foodobyte
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Celebrating the Royal Birth with PG Tips and Some Scrummy Crisp Lemon Biscuits
To celebrate the birth of the latest heir apparent to the British throne, PG tips has developed a new take on the traditional cuppa to wet the baby’s head – a... Read more
The 24 August 2013 by Mariealicerayner
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Red Currant Jelly
How often have you seen red currant jelly specified in a recipe? I’ve seen red currant jelly called for literally countless times over the years, most often (bu... Read more
The 03 August 2013 by Skfsullivan
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