Recipes Magazine


  • Sponge Cake Challenge

    Sponge Cake Challenge

    A few posts back I set the challenge of perfecting the art of baking a soft and airy sponge. For years I have generally given the dear old sponge a wide berth,... Read more

    The 11 August 2013 by   Emmy0804
  • The Pittsburgh Winery: A Tour & Tasting

    Pittsburgh Winery: Tour Tasting

    July 2013 Now this is an entrance… This grand, historical entrance once ushered clients into a bank, but today this doorway leads to the Pittsburgh Winery. Read more

    The 21 August 2013 by   Withthegrains
  • Vegetarian Chimichanga with Kidney Beans

    Vegetarian Chimichanga with Kidney Beans

    Blogging Marathon# 31: Week 1/ Day 2 Theme: Mexican Cuisine Dish: Vegetarian Low-fat Chimichange For Day 2 of BM# 31 under 'Mexican Cuisine' theme, I made this... Read more

    The 04 August 2013 by   Pavani
  • Egg Less Almond-pistachios Cookies

    Less Almond-pistachios Cookies

    These days when ever I cook or bake something I take care that my daughter can eat it too.Being a growing toddler her taste seems to change very often and she... Read more

    The 22 August 2013 by   Harini
  • Cheeeeeeze! :D Interview with Daphne Medina, Door 86 Vegan Cheese

    Cheeeeeeze! Interview with Daphne Medina, Door Vegan Cheese

    Aside from “where do you get your protein,” probably the #1 issue I hear from non-vegans is “oh I could never do that, I could never give up cheese. Read more

    The 27 August 2013 by   Abcvegan
  • Instant Rava Dosa

    Instant Rava Dosa

    Rava Dosa is a very popular South-Indian dish. It is crispy, crunchy and can be made in no time but it requires a little practice to get that perfect dosa on th... Read more

    The 07 August 2013 by   Divyagattani88
  • Cherry Cobbler Tarte

    Cherry Cobbler Tarte

    I freely admit that I can be rather lazy when it comes to cooking. I know, it's hard to believe but it's true. I got enough of fiddle faddle complicated... Read more

    The 10 August 2013 by   Mariealicerayner
  • Sfoglini’s Zucchini Radiatore Pasta and a Visit to Wedge Brooklyn

    Sfoglini’s Zucchini Radiatore Pasta Visit Wedge Brooklyn

    For all you Brooklynites or vistors to the area, I have found a nice little gem in Crown Heights, Brooklyn. It’s a new little cheese shop called Wedge and... Read more

    The 17 August 2013 by   3cleversisters
  • Survo Khiya (Egg Shorba) {Recipe}

    Survo Khiya (Egg Shorba) {Recipe}

    Survo Khiya (Egg Shorba) Survo Khiya is an Irani dish. Survo means Shorba and Khiya means Egg. Ingredients: 4 eggs (beaten) 2 potatoes, cut into medium cubes 2... Read more

    The 05 August 2013 by   Indian Food Freak
  • Rasberry Kiwi Fruit Smoothie

    Rasberry Kiwi Fruit Smoothie

    A raw fruit smoothie makes a satisfying treat anytime and  today morning for breakfast, I decided to get back on the Rasberry Kiwi Fruit Smoothie. Here is a... Read more

    The 18 August 2013 by   Smoothiehealthyrecipes


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