Bread Rolls

Bread rolls are probably the quickest and easiest snack that you can make with some bread slices and potatoes. Normally the first thing which comes to mind when we have bread slices and potatoes at home is to make sandwiches, but with the same ingredients we can make bread rolls, they look nice and you can serve them as starters for your kitty parties or any parties. Instead of potatoes you can have variation by using paneer as stuffing. 

Makes : 10-12 rolls
Preparation time : 10-15 minutes.
Cooking time : 5 minutes.
Ingredients :

Bread packet : 1 

Potatoes (Boiled and mashed) : 4-5 medium
Fennel seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Green chili (Finely chopped) : 1/2 tsp
Ginger (Finely chopped) : 1/4 tsp
Turmeric powder : 1/4 tsp
Red chili powder : 1/2 - 1 tsp
Garam masala powder : 1 tsp
Dry mango powder : 1 tsp
Salt : to taste
Water : for sealing the bread edges.
Oil or butter : 1-2 tsp and for shallow frying
Method : 

1. For the potato masala. Heat oil or butter in a kadhai, add cumin seeds, fennel seeds, ginger paste and green chilies. Saute them.

2. Add boiled and mashed potatoes. Mix it well. 
3. Add turmeric powder, red chili powder, garam masala, dry mango powder and salt. Mix them well. Keep it aside.
4. Once the masala is done. The next step is to remove the edges of the bread slices (Don't throw the edges, you can make yum dessert out of it) 
5. With the help of a rolling pin or belan, roll the bread slices as thin as you can make. Repeat the process for all the bread slices. 
6. Place about 1 tsp of masala on one end of the rolled out bread slice. 
7. Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. 
8. Roll it gently and seal it by putting a little water on the other side of the bread slice. 
9. Wrap all the rolled bread slices in a damp muslin cloth. Rest it for 10 minutes.

10. With the help of butter or oil, lightly roast them over a non-stick pan for a minute.
11. Serve hot with ketchup or a dip of your choice.