Recipes Magazine


  • Egg Sandwich /鸡蛋三明治

    Sandwich /鸡蛋三明治

    My kids love this egg sandwich. It is pretty simple to make. Here what you need. Recipe from Vivian Pang Kitchen Egg sandwich Ingredients: 6 slices of bread 2... Read more

    The 27 August 2013 by   Vivianpangkitchen
  • A Croque Madame

    Croque Madame

    This isn't a supper dish for the faint of heart . . . it is loaded with calories, but once in a blue moon it's nice to treat yourself to something special like ... Read more

    The 09 August 2013 by   Mariealicerayner
  • Cassata Icecream (Indian)

    Cassata Icecream (Indian)

    This post was in due for more than 10 days.I felt this is a bit long post and was wondering how would I draft it, and finally today it is here :)I think most... Read more

    The 02 August 2013 by   Harini
  • Chocolate Birthday Cake Oreo Bark

    Chocolate Birthday Cake Oreo Bark

    During the holidays, I ALWAYS make peppermint bark. I make it to give out as gifts to friends and family. Last year Amy and I made a huge batch of it for our... Read more

    The 27 August 2013 by   Take A Bite Out Of Boca
  • Vegetarian Wonton Soup

    Vegetarian Wonton Soup

    This is our first International Food Challenge and this month we are exploring Cantonese Cuisine, which comes from Guangdong Province in Southern China and it i... Read more

    The 31 August 2013 by   Pavani
  • Campfire Cooking on a Gluten-Free, Anti-Inflammatory Diet

    Campfire Cooking Gluten-Free, Anti-Inflammatory Diet

    Gooseberry Falls State Park, MN.At first, packing a gluten-free, anti-inflammatory camp pantry for a week-long camping trip in Minnesota seemed a bit daunting. Read more

    The 20 August 2013 by   Yankeepants
  • Set up for Food Photography

    Food Photography

    Blogging Marathon# 31: Week 4/ Day 1 Theme: Moderator's Choice/ Behind the Scenes of a Click Dish: Banana Bread Oatmeal We start the final week of Blogging... Read more

    The 24 August 2013 by   Pavani
  • Vegan Chickpea Flour Scrambled "Eggs" with Spinach and Zucchini

    Vegan Chickpea Flour Scrambled "Eggs" with Spinach Zucchini

    This recipe makes for one amazing breakfast. The spinach and zucchini really make it into something special. From these pictures, it really looks like... Read more

    The 29 August 2013 by   Kitchengrrrls
  • Peach Bundt Cake with Blueberries, Lemon and Greek Yogurt #bundtamonth

    Peach Bundt Cake with Blueberries, Lemon Greek Yogurt #bundtamonth

    The past three weeks have been hectic. My lack of posting is probably the best proof of that. I’ve missed my wordpress blog more than anything in cyber space. Read more

    The 19 August 2013 by   Sukarah
  • Mawa Cake {Daring Bakers}

    Mawa Cake {Daring Bakers}

    [Aparna of My Diverse Kitchen was our August 2013 Daring Bakers' hostess and she challenged us to make some amazing regional Indian desserts. Read more

    The 27 August 2013 by   Wordsandcake


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