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Food Blogger Dinner at The Porch (Schenley Park, Pittsburgh)

August 2012 My number one regret about my apartment is the lack of outdoor space, so I was excited to learn about a newer, Pittsburgh restaurant named “The... Read more

The 15 August 2012 by Withthegrains
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How to Do Cross Fit for Normal People.

So are you all getting it too?!?! Cross fit is like the newest-coolest thing since Nike came out with Air Jordans??Yeah. I know. Me too. First lunch: a Sixteen... Read more

The 16 August 2012 by Marensmorsels
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Marvellous Meals with Mince – A Book Review

Josceline Dimbley wrote the first cookery books ever to be sold in Sainsbury’s stores way back in the late 70′s. She was a food columnist for The Sunday... Read more

The 31 August 2012 by Melikeyuk
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Cooking Up Reading: Mealtime for Zoo Animals

What do zoo animals eat? They eat some of the same foods you do. They eat other things too. Young orangutans love to munch on raw broccoli. Here is a broccoli... Read more

The 01 August 2012 by Carolinearnoldtravel
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Meyer Lemon Marmalade Cake

When I saw this beautiful post on Jammy Chicken last (ahem) February, it was nothing less than a sign. This winter I made marmalade for the first time, and in... Read more

The 20 August 2012 by 3cleversisters
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Fitness Friday: Random Thoughts

I did a random thoughts post on Sunday that was a lot of fun, just sitting down and opening Live Writer and putting all those random thoughts in a blog post.... Read more

The 03 August 2012 by Fitnspicy
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[It Really Was Quite] Outstanding in the Field! (Part I)

August 2012 In the foodie world, a chef’s name can carry the weight of a Hollywood celebrity. There’s an awe, mystique and fascination with those who are... Read more

The 27 August 2012 by Withthegrains
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Buttermilk Scones Two Ways: Chocolate Or Sultana with Cinnamon

I’ve spoken about scones here before when I made raspberry scones. In fact I went all out and gave a bit of a history lesson last time.But these ones are made... Read more

The 13 August 2012 by Clevermuffin
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Goan Style Chicken Cafrael ~ A Delicious Herb Chicken That's Goa's Answer to...

Goan food to its very core is full of spicy, fiery hot and tangy flavors. Depending on whether the dish is influenced by the Goa's Portuguese heritage being... Read more

The 07 August 2012 by Weavethousandflavors
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Antonio Sabia's Puntino Trattoria, Woolloomooloo

I think I may have found a a hidden gem within Woolloomooloo! You would think that there is barely anything or in fact nothing at all at the quiet end of Crown... Read more

The 26 August 2012 by Foodisourreligion
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