Food & Drink Magazine

Easy Cheesy Bread: Fool Proof No-Knead Recipe

Pin Share Tweet +1 Stumble ShareShares 0Bake Easy Cheesy Bread!Want to be the world’s most popular mom and wife? Cheesy Bread! Read more

Paperblog Pick in Food & Drink

Moist Chocolate Cake Recipe

A moist and delicious chocolate cake for any occasion.I have tried various chocolate cake recipes. Most of them are made using only a whisk.This Moist Chocolate Cake is differs... Read more

LATEST ARTICLES BY PAPERBLOGGERS

How Committed is Your State to ‘Drinking Local’?

By now it's probably no surprise: people love to drink at brewery taprooms. The opportunity to get fresh, from-the-source beer is always a big draw, but... Read more

The 19 October 2016 by Bryan Roth
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Haribo Minions: Bananaaa! & Ice Cream Flavours

Somehow, Haribo Minions are a thing that have passed me by, but I'm aiming to correct that now. What lured me in with these was the promise of banana and ice... Read more

The 21 October 2016 by Kev A
Hamburger Noodle Casserole

If you are like me, sometimes you thumb through old cookbooks looking for inspiration? That’s how I came up with this Hamburger Noodle Casserole that can be... Read more

The 31 October 2016 by Kalamitykelli
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Ekaterina [email protected] = Scam

Good evening. I Ekaterina, and very much want to meet you! To be honest, this is the first time for me. I really liked your profile, so sweet. You’re... Read more

The 16 October 2016 by Richard Randall
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RACKS Classic Mondays and Oktoberfest Experience

On the first Monday of October, I went to Little Baguio in San Juan City because I had some urgent matters to attend to. It’s been a while since my last visit... Read more

The 05 October 2016 by Clari
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Alpro Dessert Moments: Hazelnut Chocolate (UK) Review

I'm not often one for chilled desserts, however when I heard about this new soya-based vegan Chocolate Hazenut dessert from Alpro I just had to give it a try. Read more

The 19 October 2016 by Kev A
Kimchi Pancakes

Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasoning like chili peppers, garlic, scallions, and other spices.... Read more

The 13 October 2016 by Vivianpangkitchen
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The Best from Parsi Palate – SodaBottleOpenerWala

SodaBottleOpenerWala is one of the top destination if you are looking for Parsi food and Irani specialties. Located on Lavelle Road right across UB City,... Read more

The 21 October 2016 by Rohit Dassani
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Matcha Kinako Balls

Ingredients:250g homemade matcha cake 70g cream cheese KinakoMethod:1. Blend the cake cream cheese in a food processor until they become a soft dough. Roll... Read more

The 08 October 2016 by Cathysjoy
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Boondi Ki Kheer Recipe(Step by Step with Photo)

Boondi Ki Kheer-How to make boondi Payas-kheer recipeBoondi Ki Kheer RecipeBoondi ki kheer is an another very innovative variation of a kheer. Read more

The 28 October 2016 by Swati Paathak
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