Besan Ka Halwa

Besan Ka Halwa-How to make Besan Ka Halwa-Halwa Recipe

Besan Ka Halwa

Besan Ka Halwa is a popular Indian sweet dish, especially during festivals. 
Besan ka halwa is mainly prepared from these four ingredients gram flour, ghee, milk, and sugar. 

More Halwa  Recipes from this blog:

Ragi Halwa
Ragi Semolina Halwa
Beetroot Halwa
Semolina Halwa
Gajar Ka Halwa
Apple Halwa
Mango Sheera
Besan Halwa Recipe Step by step with photo

Preparation:

• Boil the water and milk in a separate pan.
• Keep aside.

Method:
Heat ghee in a pan, add besan and sauté on low heat, stirring continuously, for 15-20 minutes over low heat.  
Cook till you get roasted aroma.
Add sugar and keep stirring till it melts.
Add raisins, almonds, and nuts and mix well.

Add the boiling water and stir. Cook till the water gets absorbed.

Add warm milk and cardamom powder and mix well.
Cook the mixture till it starts leaving the sides of the pan.Garnished with nuts and serve.
Besan Ka Halwa Recipe

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Prep time: 5 min        Cooking time: 35-50 Min           serves:2-3

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Main Ingredients: Gram flour, clarified butter, and sugarRecipe Type: sweet and dessertCuisine: IndianLevel of cooking: MediumAuthor: Swati PaathakTaste:sweet

Ingredients:

• 1 cup Besan/gram flour
• ½ cup Ghee
• ½ cup Sugar to taste
• 1/4 cup Chopped or  coarsely grounded cashews, almonds, pistachio
• 1/2 cup Boiling water
• 1.5 cup warm milk
• ¼ teaspoon cardamom

Preparation:

• Boil the water and milk in a separate pan.
• Keep aside.

Method:

1. Heat ghee in a pan; add gram flour and sauté on low heat, stirring continuously, for 15-20 minutes over low heat. 
2. Cook till you get roasted aroma.
3. Add sugar and keep stirring till it melts.
4. Add raisins, almonds, and nuts and mix well.
5. Add the boiling water and stir. Cook till the water gets absorbed.
6. Add warm milk and cardamom powder and mix well.
7. Cook the mixture till it starts leaving the sides of the pan.
8. Garnished with nuts and serve hot.

Enjoy!

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