Food & Drink Magazine

Matcha Kinako Balls

By Cathysjoy
Matcha Kinako Balls
Matcha Kinako Balls Ingredients:250g homemade matcha cake 70g cream cheese Kinako
Method:1. Blend the cake & cream cheese in a food processor until they become a soft dough. Roll them into rounds of 16g each.Matcha Kinako Balls
2. Coat them with kinako & put in fridge to harden slightly for about 10mins.Matcha Kinako Balls
3. Coat the matcha cake balls with more kinako when ready to serve.Matcha Kinako Balls

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