Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Peanut+Banana+Espresso Smoothie

    Peanut+Banana+Espresso Smoothie

    I started us on a smoothie kick a few weeks ago and we have been pretty good at drinking at least 2 a week. I let The Nudge pick the ones he wants and I make... Read more

    The 24 March 2013 by   Wishuponadish
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  • Sesame and Chocolate Puppy Chow

    Sesame Chocolate Puppy Chow

    The old and the new - this constitutes life.Old beliefs and new philosophies. Grandparents and newborns. Old hobbies and new interests. Old fossils and new... Read more

    The 31 March 2013 by   Homeskillet
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  • Whole Wheat Chocolate Chip Cookies with Candy

    Whole Wheat Chocolate Chip Cookies with Candy

    Cookies are made of butter and love. ~Norwegian Proverb Cookies and Candy... Dished out together... Spell love backwards or forwards... Only when you love so... Read more

    The 20 March 2013 by   Shalinidigvijay
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  • Happy 1000th Post!!

    Happy 1000th Post!!

    Yesterday I finalized my Week Four Meal Plan. I also realized I am behind in posting the recipes for the dishes highlighted in color. Read more

    The 25 March 2013 by   Wishuponadish
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  • Mediterranean Diet Reduces Heart Disease, Study Confirms

    Mediterranean Diet Reduces Heart Disease, Study Confirms

    Researchers in Spain find that a diet rich in olive oil and nuts and low in processed foods and red meat can reduce heart attacks and strokesGreek dinnerFrom... Read more

    The 13 March 2013 by   Lasesana

  • Cottage Ham and Cheddar Apple Quiche

    Cottage Cheddar Apple Quiche

    I think I should call this a pie instead of a quiche. You can let me know. I bought the wrong biscuits, yup I made a boo-boo. I was hoping to buy their Flaky... Read more

    The 04 March 2013 by   Wishuponadish
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  • Roasted Celeriac, Egg and Truffle Salami #69

    Roasted Celeriac, Truffle Salami

    Roasted celeriac, egg and truffle salamiceleriaceggsbutterolive oilarugulatruffle salami, cut to stripessalt, peppervinegarPeel and cut the celeriac into a cube... Read more

    The 14 March 2013 by   Delicious
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  • Wild Wild Rice

    Wild Rice

    The inaugural Wild Wild Rice – a stir-fried wild rice recipe made all the more savage with a lawless quantity of additions– made its debut at a swank dinner... Read more

    The 21 March 2013 by   Skfsullivan
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  • An Easter Eve Lunch

    Easter Lunch

    March 2013 College life can often jip one of a proper holiday festivity… a la that time I spent Easter in woodshop sanding my life away grit by grit. Read more

    The 29 March 2013 by   Withthegrains
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  • College Cooking Series: Chapter 3 - Gearing Up

    College Cooking Series: Chapter Gearing

    You have the equipment needed to cook; now you need something to cook your food in (or on). When Dom and I were starting out in our first kitchen, we were... Read more

    The 19 March 2013 by   Weliketocook
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