Food & Drink Magazine
Paperblog Editor's Pick
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Sugar Plum Walnut Butter Cake
When I was little I wanted the birthday cake with the snow-white frosting from the bakery, stiff ruffled piped edges (with a little leaf here or there), and lot... Read more
The 31 August 2012 by 3cleversisters
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Marvellous Meals with Mince – A Book Review
Josceline Dimbley wrote the first cookery books ever to be sold in Sainsbury’s stores way back in the late 70′s. She was a food columnist for The Sunday... Read more
The 31 August 2012 by Melikeyuk
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Honey Banana Bread
I know what you are thinking! OH NO NOT ANOTHER BANANA BREAD RECIPE! Well this is not that, it is way from that! This is that recipe you use when you have al... Read more
The 30 August 2012 by Veronica46
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Tropical Grilled Mahi Mahi
One of the best things about living in Florida is you know at least one person with a boat, if not many. There is nothing more relaxing than spending the day ou... Read more
The 30 August 2012 by Take A Bite Out Of Boca
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Kiwifruit, Lime and Coconut Muffins
Why do you think we’re programmed to want to eat things that are pretty? Coconut muffins topped with kiwifruit and shredded coconut make a damn pretty muffin,... Read more
The 29 August 2012 by Clevermuffin
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Sriracha Candies
Candy making has always been close to my heart.Though its not a rocket science but I felt some sense of achievement when I first made Pate de Fruits and hard... Read more
The 29 August 2012 by Ritu
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EAT: Russian Tea Room – Manhattan, NY
The Russian Tea Room is a restaurant in Manhattan that’s known for its fine dining experiences and luxurious Russian decor. This tea room has rested beside... Read more
The 29 August 2012 by Jsleigh14
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Nothin’ Fancy Quesadillas
I haven’t wanted to cook much, and I’d like to blame my cooking “slump” on our recent heat wave, but the fact that we have the A/C blasting practically all day... Read more
The 28 August 2012 by Bebeloveokazu
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Gnocchi with Meat Sauce
I often order gnocchi with meat sauce when we go out for Italian but I so rarely make it a home. In fact, I think this is the first time I have ever made meat... Read more
The 28 August 2012 by Fitnspicy
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Summer Dining ~ It's Not Over Yet!
As I've done for the better part of the last decade, I just spent a week with my family on Cape Cod. Four generations of us, from 6 to 96, spent 7 days togethe... Read more
The 28 August 2012 by Yonni
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