Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• The Hilly Street Food of India

  

  India is synonymous with street food. The food that can be found in roadside shacks and carts is known both for its excellent flavour and also in some cases... Read more

  The 11 October 2011 by   Raghavmodi
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• Super Basic - and Super Delicious -- Halloween Sugar Cookies

  

  I love making sugar cookies. It's such a fun thing to do with kids, significant others, or -- in my case -- very vocal and hungry pets. I WANT MY SUGAR... Read more

  The 25 October 2011 by   Alustforallseasons
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• Health & Beauty Pic: Halloween Candy!

  

  I'm a big believer in allowing yourself to indulge in some sweets from time to time. Completely depriving yourself from something you enjoy will drive you... Read more

  The 31 October 2011 by   Nicelise
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• Low-falutin' Pot Roast ~ for Them Yorkshire Puddings

  

  Some days it's time to pull out low or no falutin' recipes, ones that can for most part fix themselves with minimal stirring, poking, prodding and fussing with... Read more

  The 22 October 2011 by   Weavethousandflavors
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• Italian Semolina Bread

  

  Some months ago I posted a recipe for artisan bread with Kalamata olives. I love making artisan bread, because it's so easy to make a larger quantity of dough,... Read more

  The 26 October 2011 by   Guvi
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• Summer in the South of France

  

  Hi Everyone! I’m back with part two of my France trip update As many of you know, the first half of our trip was spent in Paris, which was absolutely amazing an... Read more

  The 05 October 2011 by   Thepickyeater
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• 'I Like Bugs' Spidery Cupcakes for Halloween

  

  'I Like Bugs' by Margaret Wise Brown is my 5 year old's favorite book. He loves sitting with it perched on the bed and speaking to his grand parents on the... Read more

  The 25 October 2011 by   Weavethousandflavors
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• Molecular Cocktails – The White Russian

  

  I’ve been doing a little reading about both molecular gastronomy as well as the application of similar concepts in the cocktail field. Read more

  The 18 October 2011 by   Dinocelotti
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• Bread Pudding with Brown Sugar Crumble

  

  I had half a baguette that’s way past it’s prime. It was sitting on my kitchen counter for the first couple of days, after which it was shifted into the... Read more

  The 19 October 2011 by   Crustabakes
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• Oil-Free Vegan Banana Bread

  

  The past couple of months my family has been hoovering banana bread. I started tweaking my original recipe of Maple Banana Bread from TEV. Not that it... Read more

  The 13 October 2011 by   Dreenaburton
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