Food & Drink Magazine

Biryani v Biryani
What is it? I know it's more than just curry and rice. And it's not pilau - that's lighter, I think. And is it the same as Pilaf? Or isn't it? I wikipedia-ed it, and it says it... Read more

Garlic and Rosemary Focaccia
It seems like my sweet tooth is gone on a little vacation. Cause for once in my life, I am favouring savoury foods instead of my usual staple of cakes, cookies and candies. Take... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Coffee Cream Brownies
Here in Crustabakes, we tend to get a little over-indulgent. Take these brownies for instance. They are pretty much delicious as they are. Chewy, fudgy, and... Read more
The 10 May 2011 by Crustabakes
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Foods for Before Practice and Before the Big Game
What foods do you need to be feeding your young athlete before a practice? What about before a big game? According to Dr. Henry A. Read more
The 22 May 2011 by Jean Campbell
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Vegetarian Caribbean Chicken Curry Recipe
My father-in-law brought back soya chunks* from his home of Jamaica a couple of years ago, and I remember staring at the package trying to figure out how to coo... Read more
The 03 May 2011 by Savvybrown
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Today is All About Cake, and This is a Whopper!
If you're new to English Wedding, you may want to subscribe to my RSS feed. Thanks for visiting!I’m not here today: I’m off somewhere having a Birthday. While... Read more
The 08 May 2011 by Claire
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Beyblade Cake
We recieved an order for a Beyblade cake. Having no idea what Beyblade was, I did a quick wikipedia search and found out it is a Japanese series in which... Read more
The 17 May 2011 by Bakerquigs
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Gelatin-free Strawberry & Lemon Panna Cotta with Strawberry Compote
Long before it was fashionable, I was brought up on the notion that gelatin was evil. Made from boiled tendons, skin and other un-mentionable pig parts, it... Read more
The 20 May 2011 by Weavethousandflavors
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Baked Wonton Cups with Queso, Southwestern Chicken Salad & Cranberry Guacamole
Be grateful I don't know where you live or else I'd be knocking on your door insisting you fix these! It all started when I received a free sample of Tyson,... Read more
The 13 May 2011 by Weavethousandflavors
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Chilli and Garlic Mussels with Ramen Noodles
I was given a gift of Sake over Christmas and wanted to put it to good use. I wanted to make a seafood dish that was packed with flavour while not costing the... Read more
The 31 May 2011 by Melikeyuk
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Let the Good Times Roll with New Orleans Jambalaya
New Orleans! Its food is as colorful as its music and its people. And though, the cuisine characterized by bold and spicy flavors has a variety of dishes that... Read more
The 09 May 2011 by Weavethousandflavors
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Street Food Comes to London's Southbank Centre
In celebration of the Royal Wedding, the Real Food Festival approached Eat St. with a view to bringing Street Food to the people of London at the Southbank... Read more
The 03 May 2011 by Melikeyuk
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