Recipes Magazine

Paperblog Editor's Pick

• Blogger Brunch Week and Chocolate Chip Banana Bundt Cake

  

  I am a SO excited that Blogger Brunch Week is finally here! I teamed up with a ton of other food bloggers to bring you the most mouth-watering delicious... Read more

  The 06 May 2013 by   Take A Bite Out Of Boca
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• Spicy Green Beans With Minced Pork 干煸四季豆

  

  I often complain that I can’t get enough greens where I live. While there are lots of vegetables available for salads, there aren’t a lot of greens available fo... Read more

  The 03 May 2013 by   Cosybites
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• How to Make Yummy Cake Pops

  

  I made this tutorial for How To Make Yummy Cake Pops over Easter and never shared it. Mostly because it was over Easter, and we were so busy I just let it sit i... Read more

  The 02 May 2013 by   Pinkwhen
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• Baked Italian Cauliflower

  

  This is one of those dishes that sounds strange but ends up being exactly what you were looking for. Hearty but healthy and somehow ends up being comfort food. Read more

  The 02 May 2013 by   Fitnspicy
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• Butternut & Blue Cheese Baked Quinoa

  

  Eureka! I thought up the best quinoa dish while driving home this week! I am so excited to share it with you! Quinoa Mac Cheese has been one of my most popula... Read more

  The 02 May 2013 by   Tiniest_bean
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• Farro Salad with Roasted Vegetables

  

  After posting sugary desserts for the past 4 days, I thought it was time for something healthy and definitely savory. Also May happens to be the 'National... Read more

  The 01 May 2013 by   Pavani
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• Brooklyn Blackout Cake

  

  I really need to check my tickets like a million times before I travel next… especially if they’ve been booked by someone else! Read more

  The 30 April 2013 by   Shivani Savant
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• Nut Crusted, Twice Baked, Cheddar and Chive Soufflé

  

  Nut Crusted, Twice Baked, Cheddar and Chive SouffléA few years ago, I had a bash at soufflé making. If memory serves me well, it was a goat’s cheese with... Read more

  The 30 April 2013 by   Melikeyuk
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• Vegan Chocolate Chip Pumpkin Cookies

  

  Whenever we make this soup for dinner (a favourite at our home) we inevitably make these cookies for dessert afterwards with the leftover pumpkin. Read more

  The 29 April 2013 by   Kitchengrrrls
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• Spinach and Ricotta Stuffed Shells

  

  This dinner is easy to make and a nice alternative to a traditional spaghetti night. It vegetarian which makes it low cost and is packed with nutritious... Read more

  The 25 April 2013 by   Peaceloveorganicmom
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