Recipes Magazine

Paperblog Editor's Pick

• Buffalo Chicken Casserole

  

  I can't remember the first time I tasted Buffalo Chicken Wings, but I do remember it was love at first bite. Of course I love any kind of chicken wings . . . wh... Read more

  The 08 July 2013 by   Mariealicerayner
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• Torrential Fried Green Tomatoes

  

  We cannot imagine what our lifestyle would be like without tomatoes. Odd to think that one vegetable* could have such a huge impact on so many cultures around... Read more

  The 08 July 2013 by   Weliketocook
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• Sweet Caroline's in Fenway - More Than Just a Red Sox Bar

  

  With a name like Sweet Carolines and the Fenway location, you'd expect a typical sports bar with generic draft beer, burgers, and buffalo wings. Read more

  The 07 July 2013 by   Kerrieurban
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• Patriotic Cupcakes and Making New Friends

  

  Happy Canada Day – and Happy Independence Day on the 4th! Last year’s 4th of July post was about Patriotic Parfaits and I will probably make them again. Read more

  The 02 July 2013 by   Kalamitykelli
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• Lemonade with Cinnamon and More Variants | Limonada Con Canela y Más Variantes

  

  ENG | Who doesn’t want some cool lemonade in this heat? And what about if it’s made with a sweet touch of cinnamon? Or with some horchata? I want some and now... Read more

  The 01 July 2013 by   Monsabor
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• Weight Loss Recipe: Fish Tacos and Watermelon Salsa

  

  If you need a break from the ordinary summertime dinner fare, why not try fish tacos with watermelon salsa? It’s tasty. It’s low in calories. And most... Read more

  The 28 June 2013 by   Beliteweight
  NONE, NONE

• Salted Caramel Ice Cream

  

  Salted caramel freaking rocks.  I know, I know, it’s become so super trendy that it appears on everything from bronze-crusted pork belly to towering ice cream... Read more

  The 26 June 2013 by   Helenaberthon
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• Mushroom Stuffed Lasagna Rolls

  

  Mushroom-Stuffed Lasagna Rolls with Tomato Sauce8 Servings; about 250 calories eachSauce:4 tsp olive oil2 med onions, chopped2 med garlic cloves, minced1 med re... Read more

  The 26 June 2013 by   Wishuponadish
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• Chateaubriand

  

  Châteaubriand: the most glorious of all grilled meats. And while everyone’s sort of heard of it, most people are quite sure what exactly it is. So here’s the 41... Read more

  The 25 June 2013 by   Skfsullivan
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• Za’atar and Gruyere Muffins

  

  First of all am very sorry there is no sugar in today’s post. I am truly sorry sweet tooth. A while ago I posted some picture on my Instagram of my mom’s flat... Read more

  The 24 June 2013 by   Sukarah
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