Recipes Magazine

Paperblog Editor's Pick

• Double Chocolate Lamingtons

  

  Here is a blog post Lord Lamington himself could get behind! Seriously. There was such a guy. And you guessed it, this chocolate covered sponge cake rolled in... Read more

  The 17 February 2013 by   Clevermuffin
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• Two Potato Gratin Home Fries

  

  Getting used to this new posting format has resulted in a slew of half finished posts on the public all this week. Everyone must think I'm hitting the hard... Read more

  The 17 February 2013 by   Wishuponadish
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• Happy Heart Day. {Indulge Yourself Vegan Peanut Butter Brownies}

  

  Whether you are a lover or hater of days like today…. there is no better day to indulge yourself than by eating a big rich gooey brownie… topped with peanut... Read more

  The 14 February 2013 by   Momfashionlifestyle
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• Puffy Hearts and a Rosy Brie Dip with Strawberries and Pistachios

  

  How we think of ourselves and how others think of us are not always the same. I like to think of myself as a romantic. But it has come to my attention that... Read more

  The 14 February 2013 by   Homeskillet
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• Gulf Coast Crab Cakes

  

  Crab Cakes are a staple in many restaurants along the Gulf Coast often appearing on brunch menus topped with incredible delights. Read more

  The 13 February 2013 by   30aeats.com
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• Goda Masala Pulao with Kokum Kadhi

  

  Blogging Marathon# 25: Week 2/ Day 3 Theme: Cooking from a Book Dish: Goda Masala Pulao with Kokum Kadhi Cookbooks are great resource when you are looking for... Read more

  The 12 February 2013 by   Pavani
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• Smoked Mackerel, Egg, Onion & Crutons

  

  Smoked mackerel, egg, onion crutonssmoked mackereleggred onionchivessalt, pepperbreadbutterRemove skin and bones from the mackerel and break into smaller... Read more

  The 12 February 2013 by   Delicious
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• Angel Food Cake

  

  If you haven't already tried an Angel Food Cake, then you are missing out on something really great. Its named for its airy lightness that was said to be the... Read more

  The 11 February 2013 by   Shadesofcinnamon
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• Guest Blogger: Made of Stars – {A-Z:Veganism} H is for Hatching Project

  

  Let’s kick off Monday with a post from our newest guest blogger, Ally, all the way from Australia with her blog Made of Stars. Read more

  The 11 February 2013 by   Veganbloggersunite
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• Frost Kissed Artichokes with Honey Dijon Mayonnaise

  

  Artichokes are a fussy vegetable. They aren't a bundle of asparagus spears, easily turned into a tasty side with some olive oil, a sprinkling of salt and... Read more

  The 10 February 2013 by   Homeskillet
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